Articles

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
 Abstract views: 497
  Downloads: 515
 10.24018/ejfood.2020.2.6.139
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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
 Abstract views: 871
  Downloads: 592
 10.24018/ejfood.2020.2.6.84
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Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb
 Abstract views: 423
  Downloads: 345
 10.24018/ejfood.2020.2.6.107
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Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
 Abstract views: 733
  Downloads: 636
 10.24018/ejfood.2020.2.6.168
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Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma, Gyanendra Pratap Singh
 Abstract views: 385
  Downloads: 299
 10.24018/ejfood.2020.2.6.167
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Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
 Abstract views: 919
  Downloads: 845
 10.24018/ejfood.2020.2.6.146
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Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
 Abstract views: 334
  Downloads: 316
 10.24018/ejfood.2020.2.6.136
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Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku, E. L. Anozie
 Abstract views: 282
  Downloads: 267
 10.24018/ejfood.2020.2.6.113
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Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
 Abstract views: 1117
  Downloads: 575
 10.24018/ejfood.2020.2.6.166
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Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony, S. M. Adamu
 Abstract views: 1780
  Downloads: 1256
 10.24018/ejfood.2020.2.6.145
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Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa, Kingsley O. Wiro
 Abstract views: 716
  Downloads: 501
 10.24018/ejfood.2020.2.6.134
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
 Abstract views: 1032
  Downloads: 397
 10.24018/ejfood.2020.2.6.151
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Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong, Utietiang L. Undie
 Abstract views: 497
  Downloads: 561
 10.24018/ejfood.2020.2.6.155
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Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
 Abstract views: 1026
  Downloads: 677
 10.24018/ejfood.2020.2.6.149
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Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
 Abstract views: 1370
  Downloads: 1131
 10.24018/ejfood.2020.2.6.173
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Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
 Abstract views: 520
  Downloads: 365
 10.24018/ejfood.2020.2.6.142
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Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura, Ryosuke Shibasaki
 Abstract views: 429
  Downloads: 389
 10.24018/ejfood.2020.2.6.182
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Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
 Abstract views: 603
  Downloads: 437
 10.24018/ejfood.2020.2.6.180
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First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
 Abstract views: 901
  Downloads: 706
 10.24018/ejfood.2020.2.6.135
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Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
 Abstract views: 704
  Downloads: 423
 10.24018/ejfood.2020.2.6.186
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Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
 Abstract views: 352
  Downloads: 287
 10.24018/ejfood.2020.2.6.181
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Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet, B. S. Chibor
 Abstract views: 774
  Downloads: 901
 10.24018/ejfood.2020.2.6.169
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Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
 Abstract views: 582
  Downloads: 657
 10.24018/ejfood.2020.2.6.183
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Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara, Zainal Abidin
 Abstract views: 1371
  Downloads: 811
 10.24018/ejfood.2020.2.6.138
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Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
 Abstract views: 862
  Downloads: 813
 10.24018/ejfood.2020.2.6.178
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Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo, J. O. Oyebade
 Abstract views: 770
  Downloads: 774
 10.24018/ejfood.2020.2.6.190
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An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke, S. I. Ijearu
 Abstract views: 244
  Downloads: 277
 10.24018/ejfood.2020.2.6.193
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Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
 Abstract views: 595
  Downloads: 579
 10.24018/ejfood.2020.2.6.204
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Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
 Abstract views: 351
  Downloads: 261
 10.24018/ejfood.2020.2.6.208
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