Articles

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
 Read counter: 752
  Downloads: 612
 10.24018/ejfood.2020.2.6.139
PDF

Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
 Read counter: 1162
  Downloads: 767
 10.24018/ejfood.2020.2.6.84
PDF

Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb
 Read counter: 611
  Downloads: 440
 10.24018/ejfood.2020.2.6.107
PDF

Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
 Read counter: 950
  Downloads: 815
 10.24018/ejfood.2020.2.6.168
PDF

Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma, Gyanendra Pratap Singh
 Read counter: 520
  Downloads: 379
 10.24018/ejfood.2020.2.6.167
PDF

Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
 Read counter: 1158
  Downloads: 1035
 10.24018/ejfood.2020.2.6.146
PDF

Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
 Read counter: 658
  Downloads: 445
 10.24018/ejfood.2020.2.6.136
PDF

Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku, E. L. Anozie
 Read counter: 439
  Downloads: 418
 10.24018/ejfood.2020.2.6.113
PDF

Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
 Read counter: 1389
  Downloads: 715
 10.24018/ejfood.2020.2.6.166
PDF

Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony, S. M. Adamu
 Read counter: 2091
  Downloads: 1479
 10.24018/ejfood.2020.2.6.145
PDF

Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa, Kingsley O. Wiro
 Read counter: 872
  Downloads: 647
 10.24018/ejfood.2020.2.6.134
PDF

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
 Read counter: 1345
  Downloads: 541
 10.24018/ejfood.2020.2.6.151
PDF

Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong, Utietiang L. Undie
 Read counter: 647
  Downloads: 705
 10.24018/ejfood.2020.2.6.155
PDF

Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
 Read counter: 1556
  Downloads: 891
 10.24018/ejfood.2020.2.6.149
PDF

Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
 Read counter: 1634
  Downloads: 1345
 10.24018/ejfood.2020.2.6.173
PDF

Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
 Read counter: 706
  Downloads: 463
 10.24018/ejfood.2020.2.6.142
PDF

Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura, Ryosuke Shibasaki
 Read counter: 746
  Downloads: 510
 10.24018/ejfood.2020.2.6.182
PDF

Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
 Read counter: 720
  Downloads: 530
 10.24018/ejfood.2020.2.6.180
PDF

First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
 Read counter: 1011
  Downloads: 840
 10.24018/ejfood.2020.2.6.135
PDF

Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
 Read counter: 866
  Downloads: 527
 10.24018/ejfood.2020.2.6.186
PDF

Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
 Read counter: 415
  Downloads: 337
 10.24018/ejfood.2020.2.6.181
PDF

Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet, B. S. Chibor
 Read counter: 997
  Downloads: 1048
 10.24018/ejfood.2020.2.6.169
PDF

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
 Read counter: 767
  Downloads: 831
 10.24018/ejfood.2020.2.6.183
PDF

Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara, Zainal Abidin
 Read counter: 1639
  Downloads: 948
 10.24018/ejfood.2020.2.6.138
PDF

Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
 Read counter: 1033
  Downloads: 917
 10.24018/ejfood.2020.2.6.178
PDF

Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo, J. O. Oyebade
 Read counter: 916
  Downloads: 844
 10.24018/ejfood.2020.2.6.190
PDF

An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke, S. I. Ijearu
 Read counter: 367
  Downloads: 330
 10.24018/ejfood.2020.2.6.193
PDF

Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
 Read counter: 757
  Downloads: 674
 10.24018/ejfood.2020.2.6.204
PDF

Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
 Read counter: 494
  Downloads: 428
 10.24018/ejfood.2020.2.6.208
PDF