About the Journal
European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas to related Agriculture and Food Sciences.
All submitted articles:
- - must be original
- - must be previously unpublished research results
- - must be experimental or theoretical
- - and will be peer-reviewed
- - may not be considered for publication elsewhere at any time during the review period
EJBMR is published by European Open Access Publishing (EUROPA Publishing)
This journal charges the following author fees.
Article Processing Charge: 39.00 (EUR)
If a manuscript is accepted for publication, the authors will be asked to pay an Article Processing Charge (APC) to cover publication costs.
NOTE : All accepted manuscripts are obligated to adapt the layout of the paper according to the journal's template. If you are unable to adapt your submission manuscript to our template, EJFOOD's support crew may provide this service for the authors by charging a Template Support Fee of 40 Euro.
Focus and Scope
European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bi-monthly publish full-length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
- - Agricultural economics
- - Agricultural engineering
- - Animal science
- - Agronomy
- - Plant Science
- - Theoretical production ecology
- - Horticulture
- - Plant breeding and fertilization
- - Soil science
- - Aquaculture
- - Biological engineering
- - Genetic engineering and microbiology
- - Environmental impacts of agriculture and forestry
- - Food science
- - Forestry
- - Dendrometry and forest inventory
- - Forest management
- - Landscape planning
- - Natural protected areas and wood science
- - Husbandry
- - Irrigation and water management
- - Land use
- - Waste management
The process of reviewing is considered critical to establishing a reliable body of research and knowledge. The review process aims to make authors meet the standards of their discipline, and of science in general.
We use a double-blind system for peer-reviewing; both reviewers and authors’ identities remain anonymous to each other. The paper will be peer-reviewed by two or three experts; one is an editorial staff and the other two are external reviewers.
The editor will pass the manuscripts that are accepted for publication to a publisher who will be responsible for organizing the editorial services and online printing of the publication.
Paid Review Model
To facilitate a speedy turn-around when a rapid decision is required, EJFOOD offers a review model in which selected peer reviewers are paid to deliver high-quality and timely peer-review reports.
Reviews are paid for each review that is delivered:
- - High quality: The quality of the review must be approved by the editors.
- - Timely: The review must be delivered to the editor within its due.
Reviewers are paid 7 EUR for each approved review. After a minimum of 3 approved reviews, reviewers can withdraw the amount they acquired via PAYPAL.
In the case that reviewers decide to publish with EJFOOD, each approved review is considered as 12 EUR.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available after publication on the EJFOOD website to the public supports a greater global exchange of knowledge.
Publication Ethics and Publication Malpractice Statement
Manuscript Withdrawal and Refund Policies
Authors can withdraw their manuscript at any stage of submission, peer reviewing and copyediting procedures. However, withdrawals after the copyediting process are not subject to the refund of the Article Processing Fee.