DOI
10.24018/EJFOOD

ISSN
2684-1827

Submission to Publication:
30 days (Avg)

Publication Frequency
Bimonthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
Read More


Focus and
Scope

Article Processing
Fee

Peer Review
Process

Editorial
Board

Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

Articles

Female Reproductive Potential and 3x by 2x Breeding Approach for Hybrid Seeds Development in Sukali Ndizi Genotype (Musa genome AAB)

Henry Buregyeya, Naboth Oyesigye, Doreen Amumpaire, Priver B. Namanya, Kephas Nowakunda, Wilberforce K. Tushemereirwe, Eldad Karamura, Patrick Rubaihayo
 Abstract views: 41
  Downloads: 21
5-11

Effect of Seed Size and Source Variation on Germination Potentials of Anacardium occidentale (Linnaeus) Seeds

Juliet Atinuke Yisau, Stephen Tobi Fadebi, Oluseyi Opeyemi Ojekunle, Kaseem Dele Salami
 Abstract views: 53
  Downloads: 43
1-4

Review

Starting from 1st January 2023, the currency of the Article Publication Fee and Template Support Fee will change from EUR to GBP. Hence the new article publication fee will be 59 GBP (instead of 59 EUR). Similarly, the template support fee will be 50 GBP (instead of 50 EUR). All articles submitted starting from 1st January 2023 will be subject to an updated article publication fee currency.


Read more