DOI
10.24018/EJFOOD

ISSN
2684-1827

Impact Factor
0,82

Publication Frequency
Bi-monthly

About the Journal

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Engineering such as :
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Focus and
Scope

Article Processing
Fee

Peer Review
Process

Editorial
Board

Open Access
Policy

Submissions
Policy

Author
Guidelines

List of Accepted Papers

To facilitate a speedy turn-around when a rapid decision is required, EJFOOD offers a review model in which selected peer reviewers are paid to deliver high-quality and timely peer-review reports. 

Reviews are paid for each review that is delivered:

  • - High quality: The quality of the review must be approved by the editors. 
  • - Timely: The review must be delivered to the editor within its due.

Reviewers are paid 7 EUR for each approved review. After a minimum of 3 approved reviews, reviewers can withdraw the amount they acquired via PAYPAL

In the case that reviewers decide to publish with EJFOOD, each approved review is considered as 12 EUR.

Register as a Reviewer


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