Journal Description

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to bimonthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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ISSN: 2684-1827 (Online)
DOI: 10.24018/ejfood
Frequency: Bimontly
Submission to Publication: 30 days (Avg)
Current Volume: Volume 7
Current Issue: Issue 5


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Volume 7 - Issue 5

Indexed In

Current Issue

List of Accepted Papers

Articles

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits

Gilbert Owiah Sampson, Simon George Wombosie
 Read counter: 60
  Downloads: 16
 10.24018/ejfood.2025.7.5.854
39-45
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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira
 Read counter: 76
  Downloads: 37
 10.24018/ejfood.2025.7.5.918
32-38
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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara
 Read counter: 341
  Downloads: 67
 10.24018/ejfood.2025.7.5.935
1-11
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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
 Read counter: 158
  Downloads: 114
 10.24018/ejfood.2025.7.5.957
12-18
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa
 Read counter: 127
  Downloads: 215
 10.24018/ejfood.2025.7.5.958
19-24
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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy
 Read counter: 132
  Downloads: 108
 10.24018/ejfood.2025.7.5.960
25-31
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Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation

Bazoumana Fofana, Abdoulaye Toure, Tidiane Kamagate, Armel Fabrice Zoro, Safiatou Traore, Souleymane Soumahoro, Adama Coulibaly
 Read counter: 70
  Downloads: 40
 10.24018/ejfood.2025.7.5.962
46-52
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