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Vol. 4 No. 5 (2022)
Home
Archives
Vol. 4 No. 5 (2022)
Articles
Review
Articles
Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse
Acácio Salamandane, Belo Afonso Muetanene, Fatima Ismael, Pompílio Vintuar
Read counter: 1629
Downloads: 1111
10.24018/ejfood.2022.4.5.557
1-6
PDF
Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)
Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker
Read counter: 1410
Downloads: 620
10.24018/ejfood.2022.4.5.547
7-12
PDF
Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal
Read counter: 796
Downloads: 665
10.24018/ejfood.2022.4.5.545
13-18
PDF
Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania
Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala
Read counter: 471
Downloads: 438
10.24018/ejfood.2022.4.5.504
19-27
PDF
Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria
Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku
Read counter: 713
Downloads: 1384
10.24018/ejfood.2022.4.5.530
28-37
PDF
Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD
John F. Nabirye, Samuel Nwosu
Read counter: 875
Downloads: 330
10.24018/ejfood.2022.4.5.554
38-42
PDF
Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District
Godfrey Lucas Chasama, Heriel Fanuel Massawe
Read counter: 400
Downloads: 371
10.24018/ejfood.2022.4.5.559
43-47
PDF
Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire
Ahoussi Pascal Boni, Abdoulaye Toure, Ahmont Landry Claude Kablan, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue
Read counter: 453
Downloads: 347
10.24018/ejfood.2022.4.5.572
48-53
PDF
Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes
Marang Mosupiemang, Goitseone Malambane, Baghali G. Mathapa, Vallantino E. Emongor
Read counter: 548
Downloads: 370
10.24018/ejfood.2022.4.5.570
54-60
PDF
Growth Performance of Wistar Rats Fed Graded Levels of Piper umbellatum Linn (Cow-Foot) Leaf Meal
Sor-Aniabari Ruth Baradum, Dikioye Emmanuel Peters, Reginald Chibueze Ohiri, Charity Uchechi Ogunka-Nnoka
Read counter: 616
Downloads: 420
10.24018/ejfood.2022.4.5.516
61-67
PDF
Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract
Shahriar Hasan, Shaikh Shamim Hasan, Soumitra Saha, Md. Riazul Islam
Read counter: 804
Downloads: 665
10.24018/ejfood.2022.4.5.564
68-74
PDF
Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria
Dolapo Benjamin Ajibare, Luka Anthony, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Christiana Amarachi Ukaoha, Oladayo Daniel Oluleye
Read counter: 1261
Downloads: 1505
10.24018/ejfood.2022.4.5.539
75-82
PDF
Effect of Biofertilizers and Farmyard Manure on Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) in Highlands of Kenya
Said Hassan Abdirahman, Joseph J. Mafurah, Paul K. Kimurto, Moses W. Nyongesa
Read counter: 977
Downloads: 806
10.24018/ejfood.2022.4.5.479
83-89
PDF
Phytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves
Dikioye Emmanuel Peters, Sor-Aniabari Ruth Baradum, Reginald Chibueze Ohiri
Read counter: 751
Downloads: 465
10.24018/ejfood.2022.4.5.517
90-97
PDF
Nutritional Properties of Yard Long Bean Cultivars in Bangladesh
Anjumanara Khatun, A.K.M. Quamruzzaman, Ferdouse Islam, Limu Akter, Anjuman Ara Khanom
Read counter: 1573
Downloads: 819
10.24018/ejfood.2022.4.5.520
98-102
PDF
Effect of Plastic Mulch Color and Transplanting Stage on Baby Corn Plant Performance
Richard Kirigiah, Masinde Peter, Mworia G. Erick
Read counter: 726
Downloads: 606
10.24018/ejfood.2022.4.5.567
103-111
PDF
Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh
Samina Nasrin Borna, Imran Ahammad Siddique, Abdullah Al Mahmud, Rehana Khatun, Mahmud Hossain, Shofiqul Islam, Andrew A. Meharg, M. Rafiqul Islam
Read counter: 967
Downloads: 513
10.24018/ejfood.2022.4.5.586
112-119
PDF
Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare, Abdulsalam Ameh Suleiman
Read counter: 669
Downloads: 627
10.24018/ejfood.2022.4.5.550
120-127
PDF
Efficacy of Neem and Papaya Leaf Powders on the Cowpea Bruchid Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Wolali S. Nyamador, Abla D. Mondedji, Essoham Samié, Isabelle A. Glitho
Read counter: 425
Downloads: 565
10.24018/ejfood.2022.4.5.575
128-133
PDF
Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model
Anika Reza, Tofayel Ahamed, Md. Main Uddin Miah, Md. Ahiduzzaman Ahiduzzaman
Read counter: 841
Downloads: 558
10.24018/ejfood.2022.4.5.565
134-141
PDF
Level of Community Participation in Community-Based Urban Farming Development in Banjarbaru City, Indonesia
Hetty Maria, Luthfi Fattah, Yusuf Azis
Read counter: 446
Downloads: 401
10.24018/ejfood.2022.4.5.584
142-147
PDF
Free Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic
Man K. Huh
Read counter: 520
Downloads: 499
10.24018/ejfood.2022.4.5.588
148-151
PDF
Determinants of the Implementation of Agroecological Practices among Smallholder Farmers in Singida District, Tanzania
Sauda M. Kanjanja, Devotha B. Mosha, Sylvester C. Haule
Read counter: 905
Downloads: 743
10.24018/ejfood.2022.4.5.571
152-159
PDF
Review
A Review: Sugar-Based Confectionery and the Importance of Ingredients
Nilgun Efe, Paul Dawson
Read counter: 7298
Downloads: 7802
10.24018/ejfood.2022.4.5.552
1-8
PDF