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Vol. 4 No. 5 (2022)
Home
Archives
Vol. 4 No. 5 (2022)
Articles
Review
Articles
Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse
Acácio Salamandane, Belo Afonso Muetanene, Fatima Ismael, Pompílio Vintuar
Read counter: 1625
Downloads: 1109
10.24018/ejfood.2022.4.5.557
1-6
PDF
Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)
Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker
Read counter: 1407
Downloads: 620
10.24018/ejfood.2022.4.5.547
7-12
PDF
Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal
Read counter: 794
Downloads: 665
10.24018/ejfood.2022.4.5.545
13-18
PDF
Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania
Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala
Read counter: 471
Downloads: 438
10.24018/ejfood.2022.4.5.504
19-27
PDF
Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria
Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku
Read counter: 711
Downloads: 1384
10.24018/ejfood.2022.4.5.530
28-37
PDF
Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD
John F. Nabirye, Samuel Nwosu
Read counter: 867
Downloads: 330
10.24018/ejfood.2022.4.5.554
38-42
PDF
Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District
Godfrey Lucas Chasama, Heriel Fanuel Massawe
Read counter: 399
Downloads: 371
10.24018/ejfood.2022.4.5.559
43-47
PDF
Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire
Ahoussi Pascal Boni, Abdoulaye Toure, Ahmont Landry Claude Kablan, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue
Read counter: 452
Downloads: 347
10.24018/ejfood.2022.4.5.572
48-53
PDF
Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes
Marang Mosupiemang, Goitseone Malambane, Baghali G. Mathapa, Vallantino E. Emongor
Read counter: 547
Downloads: 370
10.24018/ejfood.2022.4.5.570
54-60
PDF
Growth Performance of Wistar Rats Fed Graded Levels of Piper umbellatum Linn (Cow-Foot) Leaf Meal
Sor-Aniabari Ruth Baradum, Dikioye Emmanuel Peters, Reginald Chibueze Ohiri, Charity Uchechi Ogunka-Nnoka
Read counter: 615
Downloads: 420
10.24018/ejfood.2022.4.5.516
61-67
PDF
Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract
Shahriar Hasan, Shaikh Shamim Hasan, Soumitra Saha, Md. Riazul Islam
Read counter: 803
Downloads: 665
10.24018/ejfood.2022.4.5.564
68-74
PDF
Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria
Dolapo Benjamin Ajibare, Luka Anthony, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Christiana Amarachi Ukaoha, Oladayo Daniel Oluleye
Read counter: 1257
Downloads: 1505
10.24018/ejfood.2022.4.5.539
75-82
PDF
Effect of Biofertilizers and Farmyard Manure on Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) in Highlands of Kenya
Said Hassan Abdirahman, Joseph J. Mafurah, Paul K. Kimurto, Moses W. Nyongesa
Read counter: 976
Downloads: 806
10.24018/ejfood.2022.4.5.479
83-89
PDF
Phytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves
Dikioye Emmanuel Peters, Sor-Aniabari Ruth Baradum, Reginald Chibueze Ohiri
Read counter: 750
Downloads: 465
10.24018/ejfood.2022.4.5.517
90-97
PDF
Nutritional Properties of Yard Long Bean Cultivars in Bangladesh
Anjumanara Khatun, A.K.M. Quamruzzaman, Ferdouse Islam, Limu Akter, Anjuman Ara Khanom
Read counter: 1570
Downloads: 814
10.24018/ejfood.2022.4.5.520
98-102
PDF
Effect of Plastic Mulch Color and Transplanting Stage on Baby Corn Plant Performance
Richard Kirigiah, Masinde Peter, Mworia G. Erick
Read counter: 726
Downloads: 605
10.24018/ejfood.2022.4.5.567
103-111
PDF
Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh
Samina Nasrin Borna, Imran Ahammad Siddique, Abdullah Al Mahmud, Rehana Khatun, Mahmud Hossain, Shofiqul Islam, Andrew A. Meharg, M. Rafiqul Islam
Read counter: 964
Downloads: 512
10.24018/ejfood.2022.4.5.586
112-119
PDF
Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare, Abdulsalam Ameh Suleiman
Read counter: 667
Downloads: 627
10.24018/ejfood.2022.4.5.550
120-127
PDF
Efficacy of Neem and Papaya Leaf Powders on the Cowpea Bruchid Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Wolali S. Nyamador, Abla D. Mondedji, Essoham Samié, Isabelle A. Glitho
Read counter: 423
Downloads: 565
10.24018/ejfood.2022.4.5.575
128-133
PDF
Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model
Anika Reza, Tofayel Ahamed, Md. Main Uddin Miah, Md. Ahiduzzaman Ahiduzzaman
Read counter: 840
Downloads: 558
10.24018/ejfood.2022.4.5.565
134-141
PDF
Level of Community Participation in Community-Based Urban Farming Development in Banjarbaru City, Indonesia
Hetty Maria, Luthfi Fattah, Yusuf Azis
Read counter: 446
Downloads: 400
10.24018/ejfood.2022.4.5.584
142-147
PDF
Free Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic
Man K. Huh
Read counter: 516
Downloads: 499
10.24018/ejfood.2022.4.5.588
148-151
PDF
Determinants of the Implementation of Agroecological Practices among Smallholder Farmers in Singida District, Tanzania
Sauda M. Kanjanja, Devotha B. Mosha, Sylvester C. Haule
Read counter: 904
Downloads: 743
10.24018/ejfood.2022.4.5.571
152-159
PDF
Review
A Review: Sugar-Based Confectionery and the Importance of Ingredients
Nilgun Efe, Paul Dawson
Read counter: 7286
Downloads: 7787
10.24018/ejfood.2022.4.5.552
1-8
PDF