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Vol. 4 No. 5 (2022)
Home
Archives
Vol. 4 No. 5 (2022)
Articles
Review
Articles
Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse
Acácio Salamandane, Belo Afonso Muetanene, Fatima Ismael, Pompílio Vintuar
Abstract views: 417
Downloads: 428
10.24018/ejfood.2022.4.5.557
1-6
PDF
Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)
Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal, Poly Karmoker
Abstract views: 228
Downloads: 181
10.24018/ejfood.2022.4.5.547
7-12
PDF
Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker, Abdullah Iqbal
Abstract views: 233
Downloads: 141
10.24018/ejfood.2022.4.5.545
13-18
PDF
Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania
Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala
Abstract views: 159
Downloads: 151
10.24018/ejfood.2022.4.5.504
19-27
PDF
Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria
Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare, Victor Obinna Njoku
Abstract views: 249
Downloads: 516
10.24018/ejfood.2022.4.5.530
28-37
PDF
Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD
John F. Nabirye, Samuel Nwosu
Abstract views: 76
Downloads: 80
10.24018/ejfood.2022.4.5.554
38-42
PDF
Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District
Godfrey Lucas Chasama, Heriel Fanuel Massawe
Abstract views: 88
Downloads: 90
10.24018/ejfood.2022.4.5.559
43-47
PDF
Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire
Ahoussi Pascal Boni, Abdoulaye Toure, Ahmont Landry Claude Kablan, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue
Abstract views: 89
Downloads: 118
10.24018/ejfood.2022.4.5.572
48-53
PDF
Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes
Marang Mosupiemang, Goitseone Malambane, Baghali G. Mathapa, Vallantino E. Emongor
Abstract views: 139
Downloads: 110
10.24018/ejfood.2022.4.5.570
54-60
PDF
Growth Performance of Wistar Rats Fed Graded Levels of Piper umbellatum Linn (Cow-Foot) Leaf Meal
Sor-Aniabari Ruth Baradum, Dikioye Emmanuel Peters, Reginald Chibueze Ohiri, Charity Uchechi Ogunka-Nnoka
Abstract views: 300
Downloads: 106
10.24018/ejfood.2022.4.5.516
61-67
PDF
Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract
Shahriar Hasan, Shaikh Shamim Hasan, Soumitra Saha, Md. Riazul Islam
Abstract views: 229
Downloads: 226
10.24018/ejfood.2022.4.5.564
68-74
PDF
Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria
Dolapo Benjamin Ajibare, Luka Anthony, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Christiana Amarachi Ukaoha, Oladayo Daniel Oluleye
Abstract views: 350
Downloads: 444
10.24018/ejfood.2022.4.5.539
75-82
PDF
Effect of Biofertilizers and Farmyard Manure on Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) in Highlands of Kenya
Said Hassan Abdirahman, Joseph J. Mafurah, Paul K. Kimurto, Moses W. Nyongesa
Abstract views: 298
Downloads: 285
10.24018/ejfood.2022.4.5.479
83-89
PDF
Phytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves
Dikioye Emmanuel Peters, Sor-Aniabari Ruth Baradum, Reginald Chibueze Ohiri
Abstract views: 159
Downloads: 128
10.24018/ejfood.2022.4.5.517
90-97
PDF
Nutritional Properties of Yard Long Bean Cultivars in Bangladesh
Anjumanara Khatun, A.K.M. Quamruzzaman, Ferdouse Islam, Limu Akter, Anjuman Ara Khanom
Abstract views: 285
Downloads: 99
10.24018/ejfood.2022.4.5.520
98-102
PDF
Effect of Plastic Mulch Color and Transplanting Stage on Baby Corn Plant Performance
Richard Kirigiah, Masinde Peter, Mworia G. Erick
Abstract views: 170
Downloads: 152
10.24018/ejfood.2022.4.5.567
103-111
PDF
Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh
Samina Nasrin Borna, Imran Ahammad Siddique, Abdullah Al Mahmud, Rehana Khatun, Mahmud Hossain, Shofiqul Islam, Andrew A. Meharg, M. Rafiqul Islam
Abstract views: 367
Downloads: 184
10.24018/ejfood.2022.4.5.586
112-119
PDF
Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare, Abdulsalam Ameh Suleiman
Abstract views: 177
Downloads: 220
10.24018/ejfood.2022.4.5.550
120-127
PDF
Efficacy of Neem and Papaya Leaf Powders on the Cowpea Bruchid Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Wolali S. Nyamador, Abla D. Mondedji, Essoham Samié, Isabelle A. Glitho
Abstract views: 77
Downloads: 133
10.24018/ejfood.2022.4.5.575
128-133
PDF
Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model
Anika Reza, Tofayel Ahamed, Md. Main Uddin Miah, Md. Ahiduzzaman Ahiduzzaman
Abstract views: 178
Downloads: 146
10.24018/ejfood.2022.4.5.565
134-141
PDF
Level of Community Participation in Community-Based Urban Farming Development in Banjarbaru City, Indonesia
Hetty Maria, Luthfi Fattah, Yusuf Azis
Abstract views: 91
Downloads: 93
10.24018/ejfood.2022.4.5.584
142-147
PDF
Free Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic
Man K. Huh
Abstract views: 119
Downloads: 139
10.24018/ejfood.2022.4.5.588
148-151
PDF
Determinants of the Implementation of Agroecological Practices among Smallholder Farmers in Singida District, Tanzania
Sauda M. Kanjanja, Devotha B. Mosha, Sylvester C. Haule
Abstract views: 192
Downloads: 170
10.24018/ejfood.2022.4.5.571
152-159
PDF
Review
A Review: Sugar-Based Confectionery and the Importance of Ingredients
Nilgun Efe, Paul Dawson
Abstract views: 978
Downloads: 1065
10.24018/ejfood.2022.4.5.552
1-8
PDF