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Vol. 3 No. 5 (2021)
Home
Archives
Vol. 3 No. 5 (2021)
Articles
Articles
Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana
Isaac Newton B-Mensah, Kingsley Osei, Ruth N. A. Prempeh
Abstract views: 567
Downloads: 546
10.24018/ejfood.2021.3.5.277
1-8
PDF
Documenting the Constraints and Its Allied Factors in Agar (Aquilaria malaccensis Roxb.) Tree Cultivation at Farm Level: A Case Study in Bangladesh
Md. Iqbal Hossain, Md. Abiar Rahman, Satya Ranjan Saha, Md. Mizanur Rahman, Md. Safiul Islam Afrad, Jannatul Ferdousi
Abstract views: 285
Downloads: 300
10.24018/ejfood.2021.3.5.353
9-15
PDF
Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh
Prabin Chakma, Shaikh Shamim Hasan, S.M. Rafiquzzaman, Md. Jahangir Alam
Abstract views: 521
Downloads: 228
10.24018/ejfood.2021.3.5.349
16-22
PDF
Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana
A. Muntala, S. Kwadwo Gyasi, P. Mawuenyegan Norshie, S. Larbi-Koranteng, F. Kwekucher Ackah, D. Afreh Ntiamoah, M. Atef Mohamed
Abstract views: 1750
Downloads: 1796
10.24018/ejfood.2021.3.5.357
23-32
PDF
The Constrains Affecting Competitiveness of Emerging Household Citrus Farmers in Mpumalanga Province, South Africa
Teboho D. Manenzhe
Abstract views: 257
Downloads: 250
10.24018/ejfood.2021.3.5.343
33-39
PDF
Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo
Mawuena G. Goka, Marie Dufrechou, Pierre Picouet, Kouassi Soncy, Yaovi Ameyapoh
Abstract views: 1183
Downloads: 677
10.24018/ejfood.2021.3.5.358
40-45
PDF
Assessment of the Level of Hazard Analysis and Critical Control Point (HACCP) Prerequisites Adopted in Poultry Meat Production and Processing in Khartoum State, Sudan
Mona Ahmed Babiker Ahmed, Atif Elamin Abdelgadir, Hayfa Mohammed Ismail
Abstract views: 378
Downloads: 296
10.24018/ejfood.2021.3.5.360
46-54
PDF
Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality
P.D.S.R. Kumari, R. Amarakoon
Abstract views: 571
Downloads: 491
10.24018/ejfood.2021.3.5.363
55-59
PDF
Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration
Pragya Rathore, Lubaina Kaba, Satya Tamrakar, Rounak Sinha, Shreya Singhal, Anuj Malu, Sarvesh Seth
Abstract views: 819
Downloads: 529
10.24018/ejfood.2021.3.5.365
60-66
PDF
Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms
S. A. Baluka, L.N. Musisi, L. S. Y. Buyinza, F. Ejobi
Abstract views: 152
Downloads: 139
10.24018/ejfood.2021.3.5.364
67-71
PDF
Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations
Işıl Var, Sibel Özçakmak, Ali Tekin, Seda Yılmaz, Behzad Heshmati, Okşan Uçkun, Asya Çetinkaya
Abstract views: 614
Downloads: 400
10.24018/ejfood.2021.3.5.373
72-80
PDF
Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry
Faruque Ahmed, Anwar Hossain, Nasir Uddin Ahmed, Md. Jahangir Alam, Md. Shoriful Islam
Abstract views: 211
Downloads: 186
10.24018/ejfood.2021.3.5.369
81-89
PDF
Production of Fine Count Yarns from Some Extra-long Egyptian Cottons on Different Spinning Systems
Eman Rashwan El-Sayed, Eman Yehia Abd-Elkawe
Abstract views: 297
Downloads: 160
10.24018/ejfood.2021.3.5.374
90-96
PDF
Modulation of Yield and Yield Attributes of Transplanted Aman Rice through Organic and Inorganic Fertilization in Terrace Soil
Md. Ashraful Alam, Md. Mizanur Rahman, Md. Arifur Rahman Khan, Md. Humayun Kabir Shiragi, Majharul Islam, Monjur Morshed
Abstract views: 301
Downloads: 215
10.24018/ejfood.2021.3.5.372
97-105
PDF
Investigation of Under-Utilised Wood Species for Potential Utilisations in Taraba State, Nigeria
Josiah T. B. Riki, Abel A. Maiguru, Sabo S. Zaku, Bwaseh J. B. Auta
Abstract views: 181
Downloads: 219
10.24018/ejfood.2021.3.5.366
106-112
PDF
Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land
B. A. Patu, M. Sarjan, . Tarmizi, . Tantawizal
Abstract views: 104
Downloads: 128
10.24018/ejfood.2021.3.5.377
113-116
PDF
Effects of NPK, Bio-Fertilizers and Manures on Growth of Maize (Zea mays L.) and Soil Nutrients Content in Maiduguri, Nigeria
Adam L. Ngala, Falmata U. Digmari, Joshua B. Ndirmbula, Rakiya Abdullahi
Abstract views: 349
Downloads: 310
10.24018/ejfood.2021.3.5.34
117-122
PDF
Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique
T. Fernandes, J. Ferrão, J. Guina, I. Chabite, C. Garrine, V. Bell
Abstract views: 635
Downloads: 266
10.24018/ejfood.2021.3.5.392
123-135
PDF
Extraction Methods’ Effects on Aflatoxin Concentration during Sunflower Oil Processing: First Report
Işıl Var, Okşan Uçkun
Abstract views: 345
Downloads: 241
10.24018/ejfood.2021.3.5.384
136-143
PDF