Articles

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Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana

Isaac Newton B-Mensah, Kingsley Osei, Ruth N. A. Prempeh
 Abstract views: 567
  Downloads: 546
 10.24018/ejfood.2021.3.5.277
1-8
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Documenting the Constraints and Its Allied Factors in Agar (Aquilaria malaccensis Roxb.) Tree Cultivation at Farm Level: A Case Study in Bangladesh

Md. Iqbal Hossain, Md. Abiar Rahman, Satya Ranjan Saha, Md. Mizanur Rahman, Md. Safiul Islam Afrad, Jannatul Ferdousi
 Abstract views: 285
  Downloads: 300
 10.24018/ejfood.2021.3.5.353
9-15
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Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh

Prabin Chakma, Shaikh Shamim Hasan, S.M. Rafiquzzaman, Md. Jahangir Alam
 Abstract views: 521
  Downloads: 228
 10.24018/ejfood.2021.3.5.349
16-22
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Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana

A. Muntala, S. Kwadwo Gyasi, P. Mawuenyegan Norshie, S. Larbi-Koranteng, F. Kwekucher Ackah, D. Afreh Ntiamoah, M. Atef Mohamed
 Abstract views: 1750
  Downloads: 1796
 10.24018/ejfood.2021.3.5.357
23-32
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The Constrains Affecting Competitiveness of Emerging Household Citrus Farmers in Mpumalanga Province, South Africa

Teboho D. Manenzhe
 Abstract views: 257
  Downloads: 250
 10.24018/ejfood.2021.3.5.343
33-39
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Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo

Mawuena G. Goka, Marie Dufrechou, Pierre Picouet, Kouassi Soncy, Yaovi Ameyapoh
 Abstract views: 1183
  Downloads: 677
 10.24018/ejfood.2021.3.5.358
40-45
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Assessment of the Level of Hazard Analysis and Critical Control Point (HACCP) Prerequisites Adopted in Poultry Meat Production and Processing in Khartoum State, Sudan

Mona Ahmed Babiker Ahmed, Atif Elamin Abdelgadir, Hayfa Mohammed Ismail
 Abstract views: 378
  Downloads: 296
 10.24018/ejfood.2021.3.5.360
46-54
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Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality

P.D.S.R. Kumari, R. Amarakoon
 Abstract views: 571
  Downloads: 491
 10.24018/ejfood.2021.3.5.363
55-59
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Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration

Pragya Rathore, Lubaina Kaba, Satya Tamrakar, Rounak Sinha, Shreya Singhal, Anuj Malu, Sarvesh Seth
 Abstract views: 819
  Downloads: 529
 10.24018/ejfood.2021.3.5.365
60-66
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Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms

S. A. Baluka, L.N. Musisi, L. S. Y. Buyinza, F. Ejobi
 Abstract views: 152
  Downloads: 139
 10.24018/ejfood.2021.3.5.364
67-71
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Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations

Işıl Var, Sibel Özçakmak, Ali Tekin, Seda Yılmaz, Behzad Heshmati, Okşan Uçkun, Asya Çetinkaya
 Abstract views: 614
  Downloads: 400
 10.24018/ejfood.2021.3.5.373
72-80
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Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry

Faruque Ahmed, Anwar Hossain, Nasir Uddin Ahmed, Md. Jahangir Alam, Md. Shoriful Islam
 Abstract views: 211
  Downloads: 186
 10.24018/ejfood.2021.3.5.369
81-89
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Production of Fine Count Yarns from Some Extra-long Egyptian Cottons on Different Spinning Systems

Eman Rashwan El-Sayed, Eman Yehia Abd-Elkawe
 Abstract views: 297
  Downloads: 160
 10.24018/ejfood.2021.3.5.374
90-96
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Modulation of Yield and Yield Attributes of Transplanted Aman Rice through Organic and Inorganic Fertilization in Terrace Soil

Md. Ashraful Alam, Md. Mizanur Rahman, Md. Arifur Rahman Khan, Md. Humayun Kabir Shiragi, Majharul Islam, Monjur Morshed
 Abstract views: 301
  Downloads: 215
 10.24018/ejfood.2021.3.5.372
97-105
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Investigation of Under-Utilised Wood Species for Potential Utilisations in Taraba State, Nigeria

Josiah T. B. Riki, Abel A. Maiguru, Sabo S. Zaku, Bwaseh J. B. Auta
 Abstract views: 181
  Downloads: 219
 10.24018/ejfood.2021.3.5.366
106-112
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Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land

B. A. Patu, M. Sarjan, . Tarmizi, . Tantawizal
 Abstract views: 104
  Downloads: 128
 10.24018/ejfood.2021.3.5.377
113-116
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Effects of NPK, Bio-Fertilizers and Manures on Growth of Maize (Zea mays L.) and Soil Nutrients Content in Maiduguri, Nigeria

Adam L. Ngala, Falmata U. Digmari, Joshua B. Ndirmbula, Rakiya Abdullahi
 Abstract views: 349
  Downloads: 310
 10.24018/ejfood.2021.3.5.34
117-122
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Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique

T. Fernandes, J. Ferrão, J. Guina, I. Chabite, C. Garrine, V. Bell
 Abstract views: 635
  Downloads: 266
 10.24018/ejfood.2021.3.5.392
123-135
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Extraction Methods’ Effects on Aflatoxin Concentration during Sunflower Oil Processing: First Report

Işıl Var, Okşan Uçkun
 Abstract views: 345
  Downloads: 241
 10.24018/ejfood.2021.3.5.384
136-143
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