Articles

Gender Analysis of Labor Contribution Among Maize Farming Household in Agricultural Zone C of Kogi State, Nigeria

Bako Hauwa, Haruna S. Umar, Emmanuel S. Salau, Ibrahim Shehu, Sani Bako
 Read counter: 607
  Downloads: 622
 10.24018/ejfood.2022.4.2.444
1-6
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Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking

A. A. Osibanjo, C. M. Sowbhagya, O. O. Olatunji
 Read counter: 371
  Downloads: 614
 10.24018/ejfood.2022.4.2.453
7-10
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Efficiency of Artificial Insemination (AI) Technology in Different dairy Herd Management Systems in the Southern Highland Zone (SHZ) of Tanzania

Lokoo Cbubby Mwaipopo, Said H. Mbaga
 Read counter: 1028
  Downloads: 709
 10.24018/ejfood.2022.4.2.458
11-18
PDF

Effect of Different Drying Parameters on Green Chili Nutritional Quality

Mst. Nazma Khatun, Jerin Kowser, Md. Abdul Wazed, Md. Asaduzzaman
 Read counter: 556
  Downloads: 774
 10.24018/ejfood.2022.4.2.452
19-23
PDF

Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh

Md. Tanbheer Rana
 Read counter: 852
  Downloads: 861
 10.24018/ejfood.2022.4.2.464
24-29
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The Effects of Various Organic and Inorganic Fertilizers on the Density of Entomopathogenic Nematodes Symbiont

Gabby Downs, Devang Upadhyay, Sivanadane Mandjiny, Leonard Holmes
 Read counter: 325
  Downloads: 374
 10.24018/ejfood.2022.4.2.463
30-34
PDF

Corn Yield in Monoculture and Intercropped with Cover Plants and Aggregates Stability

Edleusa P. Seidel, Lucas A. Mendes, Jandrei M. Stein
 Read counter: 312
  Downloads: 346
 10.24018/ejfood.2022.4.2.426
35-38
PDF

The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa

Elyeza Bakaze, William Tinzaara, Cliff Gold, Jerome Kubiriba
 Read counter: 744
  Downloads: 661
 10.24018/ejfood.2022.4.2.469
39-51
PDF

Studies on Nutrient and Mineral Contents of Fluted Pumpkin Grown in NPK Solution

Josephine U. Agogbua, Kalu Okonwu, Love A. Akonye, Stephen I. Mensah
 Read counter: 983
  Downloads: 688
 10.24018/ejfood.2022.4.2.470
52-57
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Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood

Clement M. Olayanu, Ayodeji O. Omole, Segun M. Adeyemo, Adelodun R. Majekobaje, Olusola S. Areo
 Read counter: 590
  Downloads: 535
 10.24018/ejfood.2022.4.2.477
58-66
PDF

Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study

Khadiza Akter, Shaikh Abdus Sabur, Atia Shrmin Ame, Md Monjurul Islam
 Read counter: 1330
  Downloads: 827
 10.24018/ejfood.2022.4.2.451
67-72
PDF

Appraisal of Challenges to Sustainable Forest Management in Abia State, Nigeria

Diana C. Olukwu-Kalu, Josiah T.B. Riki, Busuyi O. Agbeja
 Read counter: 806
  Downloads: 641
 10.24018/ejfood.2022.4.2.480
73-77
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Assessment of Preferable Breeding Method Use and Related Limitations under Smallholder Dairy Farmers’ Conditions: A Case Study in Selected Districts Southern Highland Zone of Tanzania

Lokoo Chubby Mwaipopo, Said H. Mbaga
 Read counter: 502
  Downloads: 372
 10.24018/ejfood.2022.4.2.484
78-85
PDF

Evaluating the Impact of Small Farmer’s Inclusion in Agricultural Value Chain for Sustainable Rural Development in Albania

Ilir Tomorri, Remzi Keco, Kejsi Tomorri
 Read counter: 741
  Downloads: 606
 10.24018/ejfood.2022.4.2.483
86-94
PDF

Factors that Influence Adoption of New Improved Wheat Varieties by Farmers in Nakuru and Narok, Kenya

Anne Gichangi, Adrian Mukhebi, Festus Murithi
 Read counter: 485
  Downloads: 451
 10.24018/ejfood.2022.4.2.475
95-99
PDF

Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp

Nancy Wairimu; Owaga Eddy Elkana, Kipkorir Koskei
 Read counter: 457
  Downloads: 556
 10.24018/ejfood.2022.4.2.485
100-106
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