Articles

Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change

Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
 Read counter: 2621
  Downloads: 2127
 10.24018/ejfood.2022.4.3.492
1-8
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Performance of Radish in Aonla based Multistoried Agroforestry System

Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah, Md. Mizanur Rahman
 Read counter: 649
  Downloads: 449
 10.24018/ejfood.2022.4.3.459
9-16
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Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth

Ivan Carroll Janer, Fernando Jimenez
 Read counter: 368
  Downloads: 459
 10.24018/ejfood.2022.4.3.498
17-23
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Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh

Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte, Md. Ashraful Alam
 Read counter: 892
  Downloads: 892
 10.24018/ejfood.2022.4.3.500
24-29
PDF

The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry

Saloum Jatta, Jean Fall, Malick Diouf, Le Viet Dung, Shyn Shin Sheen
 Read counter: 703
  Downloads: 522
 10.24018/ejfood.2022.4.3.320
30-34
PDF

Biocidal Action of Chromolaena odorata Extract on Ganoderma lucidum and Sclerotium rolfsii

Adelodun R. Majekobaje, Segun M. Adeyemo, Olukayode Y. Ogunsanwo
 Read counter: 570
  Downloads: 424
 10.24018/ejfood.2022.4.3.506
35-39
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Effects of Nutrients and Salinity on Yields, Growth, and Nutrients distribution of Faba Beans Grown in Hydroponics System

Marwan N. Haddad, Anan S. Abahri
 Read counter: 739
  Downloads: 621
 10.24018/ejfood.2022.4.3.497
40-49
PDF

Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak

Abu Jafor Mohammad Obaidullah, Shohana Parvin, Satya Ranjan Saha, Md. Sanaullah Biswas, Sridebi Das, Tofayel Ahmed, Sharmin Sultana
 Read counter: 417
  Downloads: 346
 10.24018/ejfood.2022.4.3.496
50-56
PDF

Mapping and Comparison of Maize Products Value Chains in Nigeria and Rwanda

Rakiya A. Babama'aji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, David O. Ekwe, Hauwa Bako, Abubakar S. Babankudi, Muhammad A. Dakpanchi, Nnaedozie Nwodo
 Read counter: 681
  Downloads: 1191
 10.24018/ejfood.2022.4.3.501
57-65
PDF

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Man Kyu Huh
 Read counter: 704
  Downloads: 477
 10.24018/ejfood.2022.4.3.508
66-69
PDF

Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics

María Lía Molas, Laura A. Peralta, Miguel Angel Cantarelli, José Manuel Camiña
 Read counter: 225
  Downloads: 204
 10.24018/ejfood.2022.4.3.510
70-76
PDF

Mitigating the Impact of Covid-19 on Ghana’s Livestock Industry: The Role of Stakeholders

Frederick Yeboah Obese, Richard Osei-Amponsah, Hope Richard Otsyina, Edwin Bekoe
 Read counter: 432
  Downloads: 387
 10.24018/ejfood.2022.4.3.507
77-80
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Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk

Wadiwela Mudiyanselage Sumithra Nayanangi, Mylvaganam Pagthinathan, Suneth Gunathilaka
 Read counter: 896
  Downloads: 720
 10.24018/ejfood.2022.4.3.490
81-86
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Monitoring of Transformation of Agrolandscapes and Forecast Estimation of Productivity of Agroecosystems under Conditions of Climate Change according to Remote Sensing Data

Oleksandr Tarariko, Tetyana Ilyenko, Nadia Adamchuk-Chala, Olena Bilokin , Yelyzaveta Chala
 Read counter: 204
  Downloads: 286
 10.24018/ejfood.2022.4.3.509
87-94
PDF

Effects of Fermentation and Roasting on Natural Antioxidants in Maize

Babatunde Stephen Oladeji
 Read counter: 737
  Downloads: 528
 10.24018/ejfood.2022.4.3.512
95-100
PDF