Articles

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Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change

Nemganga Salimu Mgonja, Gosbert Lukenku Shausi
 Abstract views: 1032
  Downloads: 1179
 10.24018/ejfood.2022.4.3.492
1-8
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Performance of Radish in Aonla based Multistoried Agroforestry System

Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah, Md. Mizanur Rahman
 Abstract views: 303
  Downloads: 236
 10.24018/ejfood.2022.4.3.459
9-16
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Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth

Ivan Carroll Janer, Fernando Jimenez
 Abstract views: 168
  Downloads: 135
 10.24018/ejfood.2022.4.3.498
17-23
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Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh

Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte, Md. Ashraful Alam
 Abstract views: 412
  Downloads: 300
 10.24018/ejfood.2022.4.3.500
24-29
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The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry

Saloum Jatta, Jean Fall, Malick Diouf, Le Viet Dung, Shyn Shin Sheen
 Abstract views: 312
  Downloads: 184
 10.24018/ejfood.2022.4.3.320
30-34
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Biocidal Action of Chromolaena odorata Extract on Ganoderma lucidum and Sclerotium rolfsii

Adelodun R. Majekobaje, Segun M. Adeyemo, Olukayode Y. Ogunsanwo
 Abstract views: 210
  Downloads: 178
 10.24018/ejfood.2022.4.3.506
35-39
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Effects of Nutrients and Salinity on Yields, Growth, and Nutrients distribution of Faba Beans Grown in Hydroponics System

Marwan N. Haddad, Anan S. Abahri
 Abstract views: 298
  Downloads: 205
 10.24018/ejfood.2022.4.3.497
40-49
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Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak

Abu Jafor Mohammad Obaidullah, Shohana Parvin, Satya Ranjan Saha, Md. Sanaullah Biswas, Sridebi Das, Tofayel Ahmed, Sharmin Sultana
 Abstract views: 178
  Downloads: 133
 10.24018/ejfood.2022.4.3.496
50-56
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Mapping and Comparison of Maize Products Value Chains in Nigeria and Rwanda

Rakiya A. Babama'aji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, David O. Ekwe, Hauwa Bako, Abubakar S. Babankudi, Muhammad A. Dakpanchi, Nnaedozie Nwodo
 Abstract views: 251
  Downloads: 436
 10.24018/ejfood.2022.4.3.501
57-65
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Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Man Kyu Huh
 Abstract views: 228
  Downloads: 153
 10.24018/ejfood.2022.4.3.508
66-69
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Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics

María Lía Molas, Laura A. Peralta, Miguel Angel Cantarelli, José Manuel Camiña
 Abstract views: 100
  Downloads: 85
 10.24018/ejfood.2022.4.3.510
70-76
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Mitigating the Impact of Covid-19 on Ghana’s Livestock Industry: The Role of Stakeholders

Frederick Yeboah Obese, Richard Osei-Amponsah, Hope Richard Otsyina, Edwin Bekoe
 Abstract views: 217
  Downloads: 177
 10.24018/ejfood.2022.4.3.507
77-80
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Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk

Wadiwela Mudiyanselage Sumithra Nayanangi, Mylvaganam Pagthinathan, Suneth Gunathilaka
 Abstract views: 262
  Downloads: 204
 10.24018/ejfood.2022.4.3.490
81-86
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Monitoring of Transformation of Agrolandscapes and Forecast Estimation of Productivity of Agroecosystems under Conditions of Climate Change according to Remote Sensing Data

Oleksandr Tarariko, Tetyana Ilyenko, Nadia Adamchuk-Chala, Olena Bilokin , Yelyzaveta Chala
 Abstract views: 73
  Downloads: 91
 10.24018/ejfood.2022.4.3.509
87-94
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Effects of Fermentation and Roasting on Natural Antioxidants in Maize

Babatunde Stephen Oladeji
 Abstract views: 214
  Downloads: 165
 10.24018/ejfood.2022.4.3.512
95-100
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