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ISSN: 2684-1827 (Online)
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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara
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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
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Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire

Anoman Jean Claude Bosson, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue, Ahmont Landry Claude Kablan, Adama Coulibaly, Abdoulaye Toure
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani
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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki
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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei
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Feminization of Finger Millet in Kericho County in Kenya

Jessica Ndubi, Festus Murithi, Elias Thuranira
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Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry

Tanjina Yasmin Rita, Satya Ranjan Saha, Md. Main Uddin Miah, Md. Azizul Hoque, Zabid Al Riyadh, Sohag Ahammed, Md. Suhag
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The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura
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Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Julia Kigozi, Cynthia Mutonyi Wandeka, Robert Mugabi, Paddy Ainebyona
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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom
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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)

Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki
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Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya

Alex Saffa Vandi, Festus Mbatha Mutiso, Harun Mutuma Kiruki
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Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique

Nelsa Rajabo Selemane, Belo Afonso Muetanene, Carlos Fernando Jairoce, José Ricardo, Edgar Agostinho Francisco, Fátima Ismael
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Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique

Eliah Munda, Riquito Muassabo, Edgar Francisco, Clara Da Gloria Samuel
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba
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Cost-Effective Production of Safe Quail Egg with Medicinal Plant as an Alternative to Antibiotics

Maksuda Begum, Md. Moniruzzaman Mim, Mah Beg, Shukla Sikder, Akhil Chandra, Saju Islam
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Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim
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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh
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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah
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Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection

Md. Ibne Siam Joy, Md. Rocky, Mst. Shahana Sultana , Monnuzan Kumkum, Md. Belal Hossain
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Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Sairah Galanto Ormilla, Mark Joker Lamire Marcos, Kurt Mcgill Pamittan
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Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Mohammad Abdul Kader
Kyoto University, Japan
mkader[at]ufl.edu
https://orcid.org/0000-0003-3246-1963
Mohammed El Amine Kouadri 
University Mustapha Stambouli of Mascara, Algeria 
m.kouadri[at]univ-mascara.dz
https://orcid.org/0000-0002-9969-3497
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

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