Search

Search articles for

Advanced filters

Published After

Published Before

By Author

Search Results

Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie

Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe

Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki

Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki

Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Potential Impact of Temperature and Humidity on Milk Yield of Holstein Friesian Crossbred Dairy Cows

Md. Akkas Ali, Md. Abid Hasan Sarker, Md. Nayeem Hossain, Arifur Rahman, Md. Nazrul Islam, Sumaiya Arefin, Hasan Mohammad Murshed, G. K. Debnath Debnath, Tanni Chanda

Requires Subscription PDF

Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District

Godfrey Lucas Chasama, Heriel Fanuel Massawe

Requires Subscription PDF

Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sébastien Niamké

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk

Asya Çetinkaya

Requires Subscription PDF

Feminization of Finger Millet in Kericho County in Kenya

Jessica Ndubi, Festus Murithi, Elias Thuranira

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt

Jonah Mbae, Richard Koskei, Beatrice Mugendi

Requires Subscription PDF

Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah, Jacob Alhassan Hamidu

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods

Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc

Macharia Esther Mugure, Lillian Karimi Mugambi Mwenda, Dennis Cheruiyot Kiplang’a, Peninah Wanjiku Chege

Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Analysis Technical Efficiency of Rice Farming in Murung Raya Regency, Central Kalimantan, Indonesia

Muji Rahayu, Sadik Ikhsan, Nuri Dewi Yanti

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

The Quality of Cryopreserved Dairy Bulls Semen along Supply-Chain Used for Artificial Insemination in Tanzania

Patricia P. Ngoda, Isaac P. Kashoma, George G. Msalya, Athumani S. Nguluma

Requires Subscription PDF

The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Nutrition and Food in the Reproduction of Cattle

Alejandro Córdova Izquierdo, Adrian E. Iglesias Reyes, Gustavo Ruiz Lang, Jorge Saltijeral Oaxaca, Juan Eulogio Guerra Liera, Edmundo Abel Villa Mancera, Ma de Lourdes Juárez Mosqueda, Armando Gómez Vázquez, Pedro Sánchez Aparicio, Carlos J. Bedolla Cedeño, Jaime Olivares Pérez, Raúl Sánchez Sánchez