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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle
Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
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Potato Breeding for Late Blight Resistance in Central and East Africa
Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis
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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens
Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom
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Female Reproductive Potential and 3x by 2x Breeding Approach for Hybrid Seeds Development in Sukali Ndizi Genotype (Musa genome AAB)
Henry Buregyeya, Naboth Oyesigye, Doreen Amumpaire, Priver B. Namanya, Kephas Nowakunda, Wilberforce K. Tushemereirwe, Eldad Karamura, Patrick Rubaihayo
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Analysis of Tea Agroforestry System: The Case of Kyenjojo District in Uganda
Ronald Kawooya, Charles Mugisa, Vivian Namutebi, Douglas Jjemba Mutebi, Veleriano Turyahebwa, Lawrence Mugenyi, Kenneth Atugonza, Julius Ssemyalo
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Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years
Julia Kigozi, Cynthia Mutonyi Wandeka, Robert Mugabi, Paddy Ainebyona
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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)
Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki
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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts
Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva
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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties
Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara
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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder
Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
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Organic Agriculture in Tunisia, Africa
John Paull
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Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
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Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder
Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa
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Climatic risk adaptation strategies by smallholder livestock farmers in Eastern Amhara Region, Ethiopia
Habtemariam Assefa, Paul Kibwika, Florence Birungi Kyazze, Zeleke Mekuriaw, Fred Kalanzi
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Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter
Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello, George William Nasinyama
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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya
Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira
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The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania
Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura
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Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms
S. A. Baluka, L.N. Musisi, L. S. Y. Buyinza, F. Ejobi
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Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012
Joanitah Nanyondo, Stellah Byakika, Ivan Muzira Mukisa
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Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables
Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam, Chinaza G. Awuchi
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Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy
Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula, Chinaza G. Awuchi
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The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa
Elyeza Bakaze, William Tinzaara, Cliff Gold, Jerome Kubiriba
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Genetic Variability, Heritability, Correlation and Path Coefficient Analysis of Growth and Yield Traits of Cowpea [Vigna unguiculata (L.) Walp] Parental Genotypes and their F1 Crosses
Bakang Kedumetse Kgasudi, Samodimo Ngwako, Goitseone Malambane, Motlalepula Pholo_Tait, Lekgari A. Lekgari
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Feminization of Finger Millet in Kericho County in Kenya
Jessica Ndubi, Festus Murithi, Elias Thuranira
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