Articles

Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration

V. A. Chavan, S. G. Borkar, Nivedita A Kadam
 Read counter: 647
  Downloads: 534
 10.24018/ejfood.2020.2.5.110
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Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria

Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed, Ibrahim Umar Muhammad
 Read counter: 1237
  Downloads: 724
 10.24018/ejfood.2020.2.5.101
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Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya

Peninnah Mueni Mulwa, Wilson Njue, Margaret Ng’ang’a
 Read counter: 3336
  Downloads: 2338
 10.24018/ejfood.2020.2.5.100
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The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends

U. E. Inyang, V. P. Elijah
 Read counter: 1064
  Downloads: 722
 10.24018/ejfood.2020.2.5.111
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Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn

N. J. T. Emelike, S. C. Achinewhu, C. O. Ebere
 Read counter: 1910
  Downloads: 928
 10.24018/ejfood.2020.2.5.112
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Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan

Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi, Sayed Ahmad Etemadi
 Read counter: 645
  Downloads: 547
 10.24018/ejfood.2020.2.5.104
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Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats

Hanan S. Shalaby, Amira S. H. Hassenin
 Read counter: 839
  Downloads: 657
 10.24018/ejfood.2020.2.5.61
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Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari, O. M. Akusu
 Read counter: 2094
  Downloads: 923
 10.24018/ejfood.2020.2.5.102
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Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints

Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu, Evajoy O. Onwuma
 Read counter: 639
  Downloads: 743
 10.24018/ejfood.2020.2.5.99
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Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield

S. Appah, S. H. M. Aikins
 Read counter: 828
  Downloads: 591
 10.24018/ejfood.2020.2.5.114
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Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails

Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga, Hezel Syankwede
 Read counter: 764
  Downloads: 423
 10.24018/ejfood.2020.2.5.115
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Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs

Lisa Were, Gertrude Were, Kevin Omondi Aduol
 Read counter: 2098
  Downloads: 1291
 10.24018/ejfood.2020.2.5.105
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Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru

Erick Yábar-Landa, Juan F. Costa
 Read counter: 850
  Downloads: 457
 10.24018/ejfood.2020.2.5.122
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Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour

Jane Hembadoon Gwer, Bibiana Dooshima Igbabul, Simon Terver Ubwa
 Read counter: 1019
  Downloads: 1088
 10.24018/ejfood.2020.2.5.88
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The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield

R. Balakumbahan, G. Prabukumar, V. Sivakumar
 Read counter: 1113
  Downloads: 550
 10.24018/ejfood.2020.2.5.126
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Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)

A. B. Adeniyi, J. K. Ikya; Mohamed Ikagu Yusufu
 Read counter: 689
  Downloads: 742
 10.24018/ejfood.2020.2.5.41
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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba, E. A. Adeola
 Read counter: 835
  Downloads: 925
 10.24018/ejfood.2020.2.5.133
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Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology

O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
 Read counter: 1852
  Downloads: 779
 10.24018/ejfood.2020.2.5.14
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Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria

E. S. Ebukiba, E. O. Ogbole
 Read counter: 1553
  Downloads: 786
 10.24018/ejfood.2020.2.5.143
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Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)

Lloyd Mbulwe, Oluyede Clifford Ajayi
 Read counter: 1011
  Downloads: 769
 10.24018/ejfood.2020.2.5.108
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