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Vol. 2 No. 5 (2020)
Home
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Vol. 2 No. 5 (2020)
Articles
Articles
Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration
V. A. Chavan, S. G. Borkar, Nivedita A Kadam
Abstract views: 384
Downloads: 353
10.24018/ejfood.2020.2.5.110
PDF
Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria
Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed, Ibrahim Umar Muhammad
Abstract views: 828
Downloads: 473
10.24018/ejfood.2020.2.5.101
PDF
Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya
Peninnah Mueni Mulwa, Wilson Njue, Margaret Ng’ang’a
Abstract views: 808
Downloads: 1233
10.24018/ejfood.2020.2.5.100
PDF
The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends
U. E. Inyang, V. P. Elijah
Abstract views: 627
Downloads: 381
10.24018/ejfood.2020.2.5.111
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Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn
N. J. T. Emelike, S. C. Achinewhu, C. O. Ebere
Abstract views: 1174
Downloads: 572
10.24018/ejfood.2020.2.5.112
PDF
Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan
Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi, Sayed Ahmad Etemadi
Abstract views: 348
Downloads: 320
10.24018/ejfood.2020.2.5.104
PDF
Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats
Hanan S. Shalaby, Amira S. H. Hassenin
Abstract views: 440
Downloads: 337
10.24018/ejfood.2020.2.5.61
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Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo
C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari, O. M. Akusu
Abstract views: 994
Downloads: 483
10.24018/ejfood.2020.2.5.102
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Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints
Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu, Evajoy O. Onwuma
Abstract views: 340
Downloads: 441
10.24018/ejfood.2020.2.5.99
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Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield
S. Appah, S. H. M. Aikins
Abstract views: 380
Downloads: 263
10.24018/ejfood.2020.2.5.114
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Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails
Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga, Hezel Syankwede
Abstract views: 456
Downloads: 213
10.24018/ejfood.2020.2.5.115
PDF
Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs
Lisa Were, Gertrude Were, Kevin Omondi Aduol
Abstract views: 1038
Downloads: 559
10.24018/ejfood.2020.2.5.105
PDF
Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru
Erick Yábar-Landa, Juan F. Costa
Abstract views: 555
Downloads: 264
10.24018/ejfood.2020.2.5.122
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Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour
Jane Hembadoon Gwer, Bibiana Dooshima Igbabul, Simon Terver Ubwa
Abstract views: 540
Downloads: 601
10.24018/ejfood.2020.2.5.88
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The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield
R. Balakumbahan, G. Prabukumar, V. Sivakumar
Abstract views: 740
Downloads: 319
10.24018/ejfood.2020.2.5.126
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Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)
A. B. Adeniyi, J. K. Ikya; Mohamed Ikagu Yusufu
Abstract views: 369
Downloads: 499
10.24018/ejfood.2020.2.5.41
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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue
Y. Garba, E. A. Adeola
Abstract views: 405
Downloads: 561
10.24018/ejfood.2020.2.5.133
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Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology
O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
Abstract views: 881
Downloads: 303
10.24018/ejfood.2020.2.5.14
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Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria
E. S. Ebukiba, E. O. Ogbole
Abstract views: 920
Downloads: 493
10.24018/ejfood.2020.2.5.143
PDF
Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)
Lloyd Mbulwe, Oluyede Clifford Ajayi
Abstract views: 374
Downloads: 301
10.24018/ejfood.2020.2.5.108
PDF