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Vol. 2 No. 5 (2020)
Home
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Vol. 2 No. 5 (2020)
Articles
Articles
Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration
V. A. Chavan, S. G. Borkar, Nivedita A Kadam
Abstract views: 504
Downloads: 444
10.24018/ejfood.2020.2.5.110
PDF
Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria
Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed, Ibrahim Umar Muhammad
Abstract views: 1079
Downloads: 611
10.24018/ejfood.2020.2.5.101
PDF
Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya
Peninnah Mueni Mulwa, Wilson Njue, Margaret Ng’ang’a
Abstract views: 2455
Downloads: 1864
10.24018/ejfood.2020.2.5.100
PDF
The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends
U. E. Inyang, V. P. Elijah
Abstract views: 844
Downloads: 565
10.24018/ejfood.2020.2.5.111
PDF
Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn
N. J. T. Emelike, S. C. Achinewhu, C. O. Ebere
Abstract views: 1657
Downloads: 784
10.24018/ejfood.2020.2.5.112
PDF
Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan
Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi, Sayed Ahmad Etemadi
Abstract views: 493
Downloads: 431
10.24018/ejfood.2020.2.5.104
PDF
Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats
Hanan S. Shalaby, Amira S. H. Hassenin
Abstract views: 709
Downloads: 555
10.24018/ejfood.2020.2.5.61
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Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo
C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari, O. M. Akusu
Abstract views: 1796
Downloads: 759
10.24018/ejfood.2020.2.5.102
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Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints
Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu, Evajoy O. Onwuma
Abstract views: 499
Downloads: 635
10.24018/ejfood.2020.2.5.99
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Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield
S. Appah, S. H. M. Aikins
Abstract views: 598
Downloads: 429
10.24018/ejfood.2020.2.5.114
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Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails
Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga, Hezel Syankwede
Abstract views: 604
Downloads: 313
10.24018/ejfood.2020.2.5.115
PDF
Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs
Lisa Were, Gertrude Were, Kevin Omondi Aduol
Abstract views: 1698
Downloads: 1111
10.24018/ejfood.2020.2.5.105
PDF
Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru
Erick Yábar-Landa, Juan F. Costa
Abstract views: 702
Downloads: 363
10.24018/ejfood.2020.2.5.122
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Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour
Jane Hembadoon Gwer, Bibiana Dooshima Igbabul, Simon Terver Ubwa
Abstract views: 847
Downloads: 911
10.24018/ejfood.2020.2.5.88
PDF
The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield
R. Balakumbahan, G. Prabukumar, V. Sivakumar
Abstract views: 953
Downloads: 444
10.24018/ejfood.2020.2.5.126
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Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)
A. B. Adeniyi, J. K. Ikya; Mohamed Ikagu Yusufu
Abstract views: 549
Downloads: 669
10.24018/ejfood.2020.2.5.41
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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue
Y. Garba, E. A. Adeola
Abstract views: 671
Downloads: 796
10.24018/ejfood.2020.2.5.133
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Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology
O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
Abstract views: 1517
Downloads: 658
10.24018/ejfood.2020.2.5.14
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Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria
E. S. Ebukiba, E. O. Ogbole
Abstract views: 1311
Downloads: 644
10.24018/ejfood.2020.2.5.143
PDF
Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)
Lloyd Mbulwe, Oluyede Clifford Ajayi
Abstract views: 752
Downloads: 525
10.24018/ejfood.2020.2.5.108
PDF