Articles

Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration

V. A. Chavan, S. G. Borkar, Nivedita A Kadam
 Abstract views: 384
  Downloads: 353
 10.24018/ejfood.2020.2.5.110
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Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria

Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed, Ibrahim Umar Muhammad
 Abstract views: 828
  Downloads: 473
 10.24018/ejfood.2020.2.5.101
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Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya

Peninnah Mueni Mulwa, Wilson Njue, Margaret Ng’ang’a
 Abstract views: 808
  Downloads: 1233
 10.24018/ejfood.2020.2.5.100
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The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends

U. E. Inyang, V. P. Elijah
 Abstract views: 627
  Downloads: 381
 10.24018/ejfood.2020.2.5.111
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Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn

N. J. T. Emelike, S. C. Achinewhu, C. O. Ebere
 Abstract views: 1174
  Downloads: 572
 10.24018/ejfood.2020.2.5.112
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Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan

Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi, Sayed Ahmad Etemadi
 Abstract views: 348
  Downloads: 320
 10.24018/ejfood.2020.2.5.104
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Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats

Hanan S. Shalaby, Amira S. H. Hassenin
 Abstract views: 440
  Downloads: 337
 10.24018/ejfood.2020.2.5.61
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Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari, O. M. Akusu
 Abstract views: 994
  Downloads: 483
 10.24018/ejfood.2020.2.5.102
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Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints

Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu, Evajoy O. Onwuma
 Abstract views: 340
  Downloads: 441
 10.24018/ejfood.2020.2.5.99
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Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield

S. Appah, S. H. M. Aikins
 Abstract views: 380
  Downloads: 263
 10.24018/ejfood.2020.2.5.114
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Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails

Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga, Hezel Syankwede
 Abstract views: 456
  Downloads: 213
 10.24018/ejfood.2020.2.5.115
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Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs

Lisa Were, Gertrude Were, Kevin Omondi Aduol
 Abstract views: 1038
  Downloads: 559
 10.24018/ejfood.2020.2.5.105
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Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru

Erick Yábar-Landa, Juan F. Costa
 Abstract views: 555
  Downloads: 264
 10.24018/ejfood.2020.2.5.122
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Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour

Jane Hembadoon Gwer, Bibiana Dooshima Igbabul, Simon Terver Ubwa
 Abstract views: 540
  Downloads: 601
 10.24018/ejfood.2020.2.5.88
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The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield

R. Balakumbahan, G. Prabukumar, V. Sivakumar
 Abstract views: 740
  Downloads: 319
 10.24018/ejfood.2020.2.5.126
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Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)

A. B. Adeniyi, J. K. Ikya; Mohamed Ikagu Yusufu
 Abstract views: 369
  Downloads: 499
 10.24018/ejfood.2020.2.5.41
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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba, E. A. Adeola
 Abstract views: 405
  Downloads: 561
 10.24018/ejfood.2020.2.5.133
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Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology

O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
 Abstract views: 881
  Downloads: 303
 10.24018/ejfood.2020.2.5.14
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Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria

E. S. Ebukiba, E. O. Ogbole
 Abstract views: 920
  Downloads: 493
 10.24018/ejfood.2020.2.5.143
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Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)

Lloyd Mbulwe, Oluyede Clifford Ajayi
 Abstract views: 374
  Downloads: 301
 10.24018/ejfood.2020.2.5.108
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