Articles

Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration

V. A. Chavan, S. G. Borkar, Nivedita A Kadam
 Abstract views: 504
  Downloads: 444
 10.24018/ejfood.2020.2.5.110
PDF

Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria

Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed, Ibrahim Umar Muhammad
 Abstract views: 1079
  Downloads: 611
 10.24018/ejfood.2020.2.5.101
PDF

Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya

Peninnah Mueni Mulwa, Wilson Njue, Margaret Ng’ang’a
 Abstract views: 2455
  Downloads: 1864
 10.24018/ejfood.2020.2.5.100
PDF

The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends

U. E. Inyang, V. P. Elijah
 Abstract views: 844
  Downloads: 565
 10.24018/ejfood.2020.2.5.111
PDF

Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn

N. J. T. Emelike, S. C. Achinewhu, C. O. Ebere
 Abstract views: 1657
  Downloads: 784
 10.24018/ejfood.2020.2.5.112
PDF

Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan

Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi, Sayed Ahmad Etemadi
 Abstract views: 493
  Downloads: 431
 10.24018/ejfood.2020.2.5.104
PDF

Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats

Hanan S. Shalaby, Amira S. H. Hassenin
 Abstract views: 709
  Downloads: 555
 10.24018/ejfood.2020.2.5.61
PDF

Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari, O. M. Akusu
 Abstract views: 1796
  Downloads: 759
 10.24018/ejfood.2020.2.5.102
PDF

Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints

Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu, Evajoy O. Onwuma
 Abstract views: 499
  Downloads: 635
 10.24018/ejfood.2020.2.5.99
PDF

Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield

S. Appah, S. H. M. Aikins
 Abstract views: 598
  Downloads: 429
 10.24018/ejfood.2020.2.5.114
PDF

Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails

Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga, Hezel Syankwede
 Abstract views: 604
  Downloads: 313
 10.24018/ejfood.2020.2.5.115
PDF

Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs

Lisa Were, Gertrude Were, Kevin Omondi Aduol
 Abstract views: 1698
  Downloads: 1111
 10.24018/ejfood.2020.2.5.105
PDF

Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru

Erick Yábar-Landa, Juan F. Costa
 Abstract views: 702
  Downloads: 363
 10.24018/ejfood.2020.2.5.122
PDF

Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour

Jane Hembadoon Gwer, Bibiana Dooshima Igbabul, Simon Terver Ubwa
 Abstract views: 847
  Downloads: 911
 10.24018/ejfood.2020.2.5.88
PDF

The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield

R. Balakumbahan, G. Prabukumar, V. Sivakumar
 Abstract views: 953
  Downloads: 444
 10.24018/ejfood.2020.2.5.126
PDF

Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)

A. B. Adeniyi, J. K. Ikya; Mohamed Ikagu Yusufu
 Abstract views: 549
  Downloads: 669
 10.24018/ejfood.2020.2.5.41
PDF

Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba, E. A. Adeola
 Abstract views: 671
  Downloads: 796
 10.24018/ejfood.2020.2.5.133
PDF

Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology

O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
 Abstract views: 1517
  Downloads: 658
 10.24018/ejfood.2020.2.5.14
PDF

Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria

E. S. Ebukiba, E. O. Ogbole
 Abstract views: 1311
  Downloads: 644
 10.24018/ejfood.2020.2.5.143
PDF

Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)

Lloyd Mbulwe, Oluyede Clifford Ajayi
 Abstract views: 752
  Downloads: 525
 10.24018/ejfood.2020.2.5.108
PDF