##plugins.themes.bootstrap3.accessible_menu.label##
##plugins.themes.bootstrap3.accessible_menu.main_navigation##
##plugins.themes.bootstrap3.accessible_menu.main_content##
##plugins.themes.bootstrap3.accessible_menu.sidebar##
Publisher Home
Register
Login
ISSN: 2684-1827 (Online)
Home
About
About the Journal
Editorial Team
Article Processing Fee
Policies
Privacy Statement
Crossmark Policy
Copyright Statement
GDPR Policy
Open Access Policy
Publication Ethics Statement
Current
Archives
Author Guidelines
Announcements
Subscribe
Submission
Vol. 4 No. 6 (2022)
Home
Archives
Vol. 4 No. 6 (2022)
Articles
Articles
Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens
Venkata Krishna Bayineni, Kavana Herur N
Abstract views: 429
Downloads: 251
10.24018/ejfood.2022.4.6.593
1-5
PDF
Effect of pH on Different Manganese Media on Seed Viability of Seven Local Soybeans Varieties (Glycine max L. Merr)
Paul B. Timotiwu, Eko Pramono, Kuswanta Futas Hidayat, Dini Muslimah
Abstract views: 142
Downloads: 179
10.24018/ejfood.2022.4.6.594
6-10
PDF
Analyses of Diverse Agricultural Worker Data with Explainable Artificial Intelligence: XAI based on SHAP, LIME, and LightGBM
Shinji Kawakura, Masayuki Hirafuji, Seishi Ninomiya, Ryosuke Shibasaki
Abstract views: 624
Downloads: 437
10.24018/ejfood.2022.4.6.348
11-19
PDF
Ecosystem Service Preference of Forest People: A Study in Madhupur Sal Forest of Bangladesh
Soumitra Saha, Shaikh S. Hasan, Shahriar Hasan, Robius S. Sadi, Md. Tasmir R. Labib, Shoumen Saha
Abstract views: 155
Downloads: 117
10.24018/ejfood.2022.4.6.583
20-25
PDF
Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt
Dania Magnolia Matus-Castillo, Jean Carlo Moya-Hernández, Citlalli Castillo-Guevara, Margarita Cervantes-Rodriguez, Lisbet Arguelles-Martinez, Oscar Antonio Aguilar- Paredes, Daniel Méndez-Iturbide
Abstract views: 262
Downloads: 202
10.24018/ejfood.2022.4.6.574
26-33
PDF
Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger
Christian Chukwuma Sydney Orlu, Ohwesiri Monday Akusu, Gabriel Orji Wordu, Bariwere Samuel Chibor
Abstract views: 268
Downloads: 180
10.24018/ejfood.2022.4.6.549
34-41
PDF
Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens
Sumiya Akter, Shubash C. Das, Mohammad Kabir Chowdhury, Glenmer Tactacan, Bapon Dey, Ankon Lahiry, Afifa Afrin, Tanvir Ahmed, Shahina Rahman
Abstract views: 162
Downloads: 177
10.24018/ejfood.2022.4.6.563
42-48
PDF
Phytochemical Characteristics of Various Dimsum Fortified with Purslane Leaves
Wahyu Mushollaeni, Lorine Tantalu, Muhammad Abdul Ghofur
Abstract views: 147
Downloads: 127
10.24018/ejfood.2022.4.6.603
49-53
PDF
Estimation of Subsurface Pollutant Load and Its Seasonal Variation in an Irrigation Channel
Md Zamil Uddin, Khokan Kumar Saha, Md Moniruzzaman, Md Mostafizar Rahman, Minhaz Ahmed, Md Moinul Hosain Oliver
Abstract views: 223
Downloads: 115
10.24018/ejfood.2022.4.6.606
54-61
PDF
Factors Affecting Land Fragmentation and Willingness to Exchange Land Among Rice Farmers in Gombe and Borno States: The Dadin-Kowa Irrigation Scheme Experience, Nigeria
Josephine B. Ayoola, Denen D. Dzever, Godwin A. Abu, Celine K. Biam, Gbolagade B. Ayoola, Rabiu M. Sani
Abstract views: 146
Downloads: 171
10.24018/ejfood.2022.4.6.536
62-71
PDF
Sericin as a Nutritional Supplement to Enhance Cocoon, Pupal Parameters and Grainase Properties of Silkworm Bombyx mori L.
Shakhawat Hossain, Roushown Ali , Tariqul Hasan
Abstract views: 148
Downloads: 113
10.24018/ejfood.2022.4.6.604
72-78
PDF
A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh
Zahidur Rahaman, Bapon Dey, Shubash C. Das, Bipul C. Ray, AKM Emran, Shishir Ahmed, Tanjer A. Toha, Saidul Islam
Abstract views: 212
Downloads: 342
10.24018/ejfood.2022.4.6.602
79-86
PDF
Characterization of Oil from Bran of Rice Varieties Grown in Ebonyi State
Otu Okogeri, Innocent C. Chukwuezie
Abstract views: 132
Downloads: 108
10.24018/ejfood.2022.4.6.605
87-90
PDF
Role of Communication in the Process of a Good Cultivation Technique Around Open-Air Works in Burkina Faso: Case of the Mogtedo-Zam Dam in the Ganzourgou Province in the Central Plateau Region
Jérôm Compaore, Joachim Bonkoungou
Abstract views: 60
Downloads: 62
10.24018/ejfood.2022.4.6.599
91-96
PDF
Yield and Nutrient Uptake of T. Aman Rice as Influenced by Fertilizer Management and Preceding Crop Combinations in Vegetable-Vegetable-Rice Cropping Sequence
Shila Pramanik, Mohammad Zakaria, Mohammad A. Saleque, Mohammad M. Hossain, Mohammad M. Haque, Jannatul Ferdousi, Md. I. Hossain, Md. R. Islam
Abstract views: 125
Downloads: 84
10.24018/ejfood.2022.4.6.592
97-108
PDF
Nature, Trends and Drivers of Food Price Volatility in Nigeria
Jerumeh Tolulope
Abstract views: 145
Downloads: 168
10.24018/ejfood.2022.4.6.619
109-117
PDF
Socio-economic Factors Influencing Women’s Use of Mobile Phones in the Improved Chicken Farming Business Information in Misungwi District, Tanzania
Hadija Iddi, Siwel Nyamba, Innocent Busindeli
Abstract views: 390
Downloads: 132
10.24018/ejfood.2022.4.6.617
118-123
PDF