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Vol. 4 No. 1 (2022)
Home
Archives
Vol. 4 No. 1 (2022)
Articles
Articles
Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar
Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid, Mohamed Dhamir Kombo
Abstract views: 842
Downloads: 919
10.24018/ejfood.2022.4.1.423
1-9
PDF
Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity
Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin, Oli Ahmed
Abstract views: 525
Downloads: 546
10.24018/ejfood.2022.4.1.415
10-19
PDF
Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa
Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa, Linley Chiwona-Karltun
Abstract views: 399
Downloads: 404
10.24018/ejfood.2022.4.1.419
20-26
PDF
Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System
S. Hosny Samia, M. F. El-Kholy, H. Khairy, E. A. Madboly
Abstract views: 350
Downloads: 330
10.24018/ejfood.2022.4.1.433
27-32
PDF
Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge
Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi, Patrick Doumas
Abstract views: 364
Downloads: 341
10.24018/ejfood.2022.4.1.434
33-38
PDF
Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa
G. Zuma-Netshiukhwi, T. Netshilema, N. B. Nongovhela
Abstract views: 371
Downloads: 372
10.24018/ejfood.2022.4.1.391
39-46
PDF
Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh
Sayed M. Nahidul-Islam
Abstract views: 884
Downloads: 624
10.24018/ejfood.2022.4.1.442
47-53
PDF
Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria
C. C. Ifeanyi-Obi, A. Henri-Ukoha
Abstract views: 526
Downloads: 612
10.24018/ejfood.2022.4.1.436
54-60
PDF
Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach
Anayochukwu Victor Eze, Ibrahim Macharia, Lucy Ngare
Abstract views: 1610
Downloads: 802
10.24018/ejfood.2022.4.1.448
61-71
PDF
Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils
Hauwa Bako, Amade Paul Haruna, Bako Sani Adamu
Abstract views: 334
Downloads: 358
10.24018/ejfood.2022.4.1.432
72-75
PDF
Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt
Jonah Mbae, Richard Koskei, Beatrice Mugendi
Abstract views: 904
Downloads: 586
10.24018/ejfood.2022.4.1.445
76-80
PDF
Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria
A. O. Adekunmi
Abstract views: 853
Downloads: 786
10.24018/ejfood.2022.4.1.355
81-85
PDF
Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures
Margaret Mwanzia, Juliana Kiio, Evelyn Okoth
Abstract views: 1139
Downloads: 722
10.24018/ejfood.2022.4.1.437
86-91
PDF
Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior
Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque, Md. Bazlar Rashid
Abstract views: 465
Downloads: 283
10.24018/ejfood.2022.4.1.456
92-97
PDF