Articles

Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar

Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid, Mohamed Dhamir Kombo
 Read counter: 1004
  Downloads: 1041
 10.24018/ejfood.2022.4.1.423
1-9
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Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity

Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin, Oli Ahmed
 Read counter: 630
  Downloads: 624
 10.24018/ejfood.2022.4.1.415
10-19
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Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa

Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa, Linley Chiwona-Karltun
 Read counter: 470
  Downloads: 505
 10.24018/ejfood.2022.4.1.419
20-26
PDF

Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System

S. Hosny Samia, M. F. El-Kholy, H. Khairy, E. A. Madboly
 Read counter: 416
  Downloads: 410
 10.24018/ejfood.2022.4.1.433
27-32
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Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge

Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi, Patrick Doumas
 Read counter: 413
  Downloads: 394
 10.24018/ejfood.2022.4.1.434
33-38
PDF

Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa

G. Zuma-Netshiukhwi, T. Netshilema, N. B. Nongovhela
 Read counter: 481
  Downloads: 470
 10.24018/ejfood.2022.4.1.391
39-46
PDF

Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh

Sayed M. Nahidul-Islam
 Read counter: 1045
  Downloads: 752
 10.24018/ejfood.2022.4.1.442
47-53
PDF

Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria

C. C. Ifeanyi-Obi, A. Henri-Ukoha
 Read counter: 605
  Downloads: 698
 10.24018/ejfood.2022.4.1.436
54-60
PDF

Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach

Anayochukwu Victor Eze, Ibrahim Macharia, Lucy Ngare
 Read counter: 1700
  Downloads: 880
 10.24018/ejfood.2022.4.1.448
61-71
PDF

Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils

Hauwa Bako, Amade Paul Haruna, Bako Sani Adamu
 Read counter: 415
  Downloads: 418
 10.24018/ejfood.2022.4.1.432
72-75
PDF

Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt

Jonah Mbae, Richard Koskei, Beatrice Mugendi
 Read counter: 1105
  Downloads: 662
 10.24018/ejfood.2022.4.1.445
76-80
PDF

Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria

A. O. Adekunmi
 Read counter: 984
  Downloads: 914
 10.24018/ejfood.2022.4.1.355
81-85
PDF

Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures

Margaret Mwanzia, Juliana Kiio, Evelyn Okoth
 Read counter: 1338
  Downloads: 867
 10.24018/ejfood.2022.4.1.437
86-91
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Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior

Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque, Md. Bazlar Rashid
 Read counter: 576
  Downloads: 339
 10.24018/ejfood.2022.4.1.456
92-97
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