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Vol. 4 No. 1 (2022)
Home
Archives
Vol. 4 No. 1 (2022)
Articles
Articles
Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar
Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid, Mohamed Dhamir Kombo
Abstract views: 567
Downloads: 648
10.24018/ejfood.2022.4.1.423
1-9
PDF
Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity
Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin, Oli Ahmed
Abstract views: 364
Downloads: 416
10.24018/ejfood.2022.4.1.415
10-19
PDF
Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa
Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa, Linley Chiwona-Karltun
Abstract views: 284
Downloads: 323
10.24018/ejfood.2022.4.1.419
20-26
PDF
Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System
S. Hosny Samia, M. F. El-Kholy, H. Khairy, E. A. Madboly
Abstract views: 253
Downloads: 211
10.24018/ejfood.2022.4.1.433
27-32
PDF
Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge
Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi, Patrick Doumas
Abstract views: 264
Downloads: 240
10.24018/ejfood.2022.4.1.434
33-38
PDF
Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa
G. Zuma-Netshiukhwi, T. Netshilema, N. B. Nongovhela
Abstract views: 243
Downloads: 263
10.24018/ejfood.2022.4.1.391
39-46
PDF
Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh
Sayed M. Nahidul-Islam
Abstract views: 641
Downloads: 455
10.24018/ejfood.2022.4.1.442
47-53
PDF
Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria
C. C. Ifeanyi-Obi, A. Henri-Ukoha
Abstract views: 405
Downloads: 423
10.24018/ejfood.2022.4.1.436
54-60
PDF
Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach
Anayochukwu Victor Eze, Ibrahim Macharia, Lucy Ngare
Abstract views: 1112
Downloads: 595
10.24018/ejfood.2022.4.1.448
61-71
PDF
Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils
Hauwa Bako, Amade Paul Haruna, Bako Sani Adamu
Abstract views: 237
Downloads: 256
10.24018/ejfood.2022.4.1.432
72-75
PDF
Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt
Jonah Mbae, Richard Koskei, Beatrice Mugendi
Abstract views: 567
Downloads: 409
10.24018/ejfood.2022.4.1.445
76-80
PDF
Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria
A. O. Adekunmi
Abstract views: 536
Downloads: 499
10.24018/ejfood.2022.4.1.355
81-85
PDF
Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures
Margaret Mwanzia, Juliana Kiio, Evelyn Okoth
Abstract views: 758
Downloads: 452
10.24018/ejfood.2022.4.1.437
86-91
PDF
Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior
Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque, Md. Bazlar Rashid
Abstract views: 291
Downloads: 201
10.24018/ejfood.2022.4.1.456
92-97
PDF