Articles

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Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar

Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid, Mohamed Dhamir Kombo
 Abstract views: 376
  Downloads: 493
 10.24018/ejfood.2022.4.1.423
1-9
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Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity

Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin, Oli Ahmed
 Abstract views: 245
  Downloads: 300
 10.24018/ejfood.2022.4.1.415
10-19
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Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa

Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa, Linley Chiwona-Karltun
 Abstract views: 246
  Downloads: 246
 10.24018/ejfood.2022.4.1.419
20-26
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Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System

S. Hosny Samia, M. F. El-Kholy, H. Khairy, E. A. Madboly
 Abstract views: 221
  Downloads: 160
 10.24018/ejfood.2022.4.1.433
27-32
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Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge

Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi, Patrick Doumas
 Abstract views: 211
  Downloads: 177
 10.24018/ejfood.2022.4.1.434
33-38
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Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa

G. Zuma-Netshiukhwi, T. Netshilema, N. B. Nongovhela
 Abstract views: 193
  Downloads: 212
 10.24018/ejfood.2022.4.1.391
39-46
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Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh

Sayed M. Nahidul-Islam
 Abstract views: 494
  Downloads: 354
 10.24018/ejfood.2022.4.1.442
47-53
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Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria

C. C. Ifeanyi-Obi, A. Henri-Ukoha
 Abstract views: 307
  Downloads: 297
 10.24018/ejfood.2022.4.1.436
54-60
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Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach

Anayochukwu Victor Eze, Ibrahim Macharia, Lucy Ngare
 Abstract views: 380
  Downloads: 435
 10.24018/ejfood.2022.4.1.448
61-71
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Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils

Hauwa Bako, Amade Paul Haruna, Bako Sani Adamu
 Abstract views: 199
  Downloads: 212
 10.24018/ejfood.2022.4.1.432
72-75
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Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt

Jonah Mbae, Richard Koskei, Beatrice Mugendi
 Abstract views: 406
  Downloads: 292
 10.24018/ejfood.2022.4.1.445
76-80
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Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria

A. O. Adekunmi
 Abstract views: 378
  Downloads: 372
 10.24018/ejfood.2022.4.1.355
81-85
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Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures

Margaret Mwanzia, Juliana Kiio, Evelyn Okoth
 Abstract views: 541
  Downloads: 342
 10.24018/ejfood.2022.4.1.437
86-91
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Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior

Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque, Md. Bazlar Rashid
 Abstract views: 228
  Downloads: 153
 10.24018/ejfood.2022.4.1.456
92-97
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