##plugins.themes.bootstrap3.accessible_menu.label##
##plugins.themes.bootstrap3.accessible_menu.main_navigation##
##plugins.themes.bootstrap3.accessible_menu.main_content##
##plugins.themes.bootstrap3.accessible_menu.sidebar##
Publisher Home
Register
Login
ISSN: 2684-1827 (Online)
Home
About
About the Journal
Editorial Team
Article Processing Fee
Policies
Privacy Statement
Crossmark Policy
Copyright Statement
GDPR Policy
Open Access Policy
Publication Ethics Statement
Current
Archives
Author Guidelines
Announcements
Subscribe
Submission
Vol. 3 No. 4 (2021)
Home
Archives
Vol. 3 No. 4 (2021)
Articles
Review
Articles
Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil
Md. Wadud Ahmed, Md. Sharifur Rahman
Abstract views: 692
Downloads: 363
10.24018/ejfood.2021.3.4.325
1-3
PDF
Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein
M. Ameka Hamilton China, Olumati N. Precious, Friday Owuno
Abstract views: 1027
Downloads: 752
10.24018/ejfood.2021.3.4.81
4-9
PDF
Development of Greenhouse with Root Dipping Technique Hydroponics Structure to Test the Performance of Jute Mallow
Obafemi O. Olubanjo, Oluwafemi D. Adaramola, Adebolu E. Alade
Abstract views: 356
Downloads: 352
10.24018/ejfood.2021.3.4.217
10-18
PDF
A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk
Asya Çetinkaya
Abstract views: 255
Downloads: 500
10.24018/ejfood.2021.3.4.321
19-24
PDF
Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi
Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir, Md. Nasir Uddin
Abstract views: 463
Downloads: 265
10.24018/ejfood.2021.3.4.328
25-30
PDF
Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test
Aurangazeb Kabir, Md. Obaidullah Al Masum, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Shamim Hossain, Md. Emtiaj Alam, Soshe Ahmed, Mohammad Mahbubur Rahman
Abstract views: 276
Downloads: 170
10.24018/ejfood.2021.3.4.331
31-36
PDF
Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal
I. Y. Gang, F. B. P. Abang, D. T. Shaahu
Abstract views: 355
Downloads: 325
10.24018/ejfood.2021.3.4.332
37-42
PDF
Value Chain Analysis of Chilgoza Pine Nut at Southeastern Region of Afghanistan
Noorullah Rahman, Hedayatullah Salari, Abdulrashid Wiar
Abstract views: 815
Downloads: 629
10.24018/ejfood.2021.3.4.340
43-49
PDF
Duck Farming in Coastal Area: Assessing Nutritional Status and Its Contribution to Egg Production
Muhammad Basir Paly
Abstract views: 133
Downloads: 116
10.24018/ejfood.2021.3.4.342
50-55
PDF
Analysis of the Morphological Diversity of Inflorescence of Six Tunisian Date Palm (Phoenix dactylifera L.) Pollinators
K. Kadri, M. Abdelhafidh, K. Aounallah
Abstract views: 305
Downloads: 199
10.24018/ejfood.2021.3.4.346
56-62
PDF
Farmers' Response on Field Performance of BSMRAU Developed IPSA Seem and BU Pepe1 Crop Variety
Md. Safiul Islam Afrad, Md. Amzad Hossain, Md. Enamul Haque, Md. Azizul Hoque, Shahriar Hasan, Soumitra Saha, Muhammad Ziaul Hoque
Abstract views: 233
Downloads: 147
10.24018/ejfood.2021.3.4.333
63-70
PDF
Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products
Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, Qabale D. Badake
Abstract views: 214
Downloads: 211
10.24018/ejfood.2021.3.4.317
71-77
PDF
Addressing Farmer’s Perceptions-attitudes and Constraints to Adopt Agroforestry adjacent to the Coastal Belt of Sundarbans, Bangladesh
Md. Akramul Islam, Laila Abeda Aktar, S. M. Rakibul Jubair, Tanmoy Dey, Rahul Biswas
Abstract views: 266
Downloads: 286
10.24018/ejfood.2021.3.4.304
78-88
PDF
Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves
Jeff B. Iteku, Ornella V. Makaya, Samy Ngunde-te-Ngunde, Clément L. Inkoto, Emmanuel M. Lengbiye, Joseph D. Tshidibi, Koto-Te-Nyiwa Ngbolua
Abstract views: 366
Downloads: 290
10.24018/ejfood.2021.3.4.158
89-95
PDF
Antibacterial Activity of Yogurt Cheese Made from Barki Sheep Milk Supplemented with Olive Oil
Mervat M. EL-Bayoumi
Abstract views: 206
Downloads: 168
10.24018/ejfood.2021.3.4.344
96-101
PDF
Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria
O. Taofeeq Yekinni, T. Adejoju Ladigbolu, O. James Ogundijo
Abstract views: 153
Downloads: 160
10.24018/ejfood.2021.3.4.322
102-108
PDF
Review
The Role of Chia Seeds Oil in Human Health: A Critical Review
Monica Mburu
Abstract views: 474
Downloads: 323
10.24018/ejfood.2021.3.4.270
1-4
PDF
Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review
Josiah Oyalo, Monica Mburu
Abstract views: 651
Downloads: 386
10.24018/ejfood.2021.3.4.271
5-10
PDF