Articles

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Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil

Md. Wadud Ahmed, Md. Sharifur Rahman
 Abstract views: 692
  Downloads: 363
 10.24018/ejfood.2021.3.4.325
1-3
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Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein

M. Ameka Hamilton China, Olumati N. Precious, Friday Owuno
 Abstract views: 1027
  Downloads: 752
 10.24018/ejfood.2021.3.4.81
4-9
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Development of Greenhouse with Root Dipping Technique Hydroponics Structure to Test the Performance of Jute Mallow

Obafemi O. Olubanjo, Oluwafemi D. Adaramola, Adebolu E. Alade
 Abstract views: 356
  Downloads: 352
 10.24018/ejfood.2021.3.4.217
10-18
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A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk

Asya Çetinkaya
 Abstract views: 255
  Downloads: 500
 10.24018/ejfood.2021.3.4.321
19-24
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Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi

Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir, Md. Nasir Uddin
 Abstract views: 463
  Downloads: 265
 10.24018/ejfood.2021.3.4.328
25-30
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Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test

Aurangazeb Kabir, Md. Obaidullah Al Masum, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Shamim Hossain, Md. Emtiaj Alam, Soshe Ahmed, Mohammad Mahbubur Rahman
 Abstract views: 276
  Downloads: 170
 10.24018/ejfood.2021.3.4.331
31-36
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Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal

I. Y. Gang, F. B. P. Abang, D. T. Shaahu
 Abstract views: 355
  Downloads: 325
 10.24018/ejfood.2021.3.4.332
37-42
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Value Chain Analysis of Chilgoza Pine Nut at Southeastern Region of Afghanistan

Noorullah Rahman, Hedayatullah Salari, Abdulrashid Wiar
 Abstract views: 815
  Downloads: 629
 10.24018/ejfood.2021.3.4.340
43-49
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Duck Farming in Coastal Area: Assessing Nutritional Status and Its Contribution to Egg Production

Muhammad Basir Paly
 Abstract views: 133
  Downloads: 116
 10.24018/ejfood.2021.3.4.342
50-55
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Analysis of the Morphological Diversity of Inflorescence of Six Tunisian Date Palm (Phoenix dactylifera L.) Pollinators

K. Kadri, M. Abdelhafidh, K. Aounallah
 Abstract views: 305
  Downloads: 199
 10.24018/ejfood.2021.3.4.346
56-62
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Farmers' Response on Field Performance of BSMRAU Developed IPSA Seem and BU Pepe1 Crop Variety

Md. Safiul Islam Afrad, Md. Amzad Hossain, Md. Enamul Haque, Md. Azizul Hoque, Shahriar Hasan, Soumitra Saha, Muhammad Ziaul Hoque
 Abstract views: 233
  Downloads: 147
 10.24018/ejfood.2021.3.4.333
63-70
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Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products

Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, Qabale D. Badake
 Abstract views: 214
  Downloads: 211
 10.24018/ejfood.2021.3.4.317
71-77
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Addressing Farmer’s Perceptions-attitudes and Constraints to Adopt Agroforestry adjacent to the Coastal Belt of Sundarbans, Bangladesh

Md. Akramul Islam, Laila Abeda Aktar, S. M. Rakibul Jubair, Tanmoy Dey, Rahul Biswas
 Abstract views: 266
  Downloads: 286
 10.24018/ejfood.2021.3.4.304
78-88
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Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves

Jeff B. Iteku, Ornella V. Makaya, Samy Ngunde-te-Ngunde, Clément L. Inkoto, Emmanuel M. Lengbiye, Joseph D. Tshidibi, Koto-Te-Nyiwa Ngbolua
 Abstract views: 366
  Downloads: 290
 10.24018/ejfood.2021.3.4.158
89-95
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Antibacterial Activity of Yogurt Cheese Made from Barki Sheep Milk Supplemented with Olive Oil

Mervat M. EL-Bayoumi
 Abstract views: 206
  Downloads: 168
 10.24018/ejfood.2021.3.4.344
96-101
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Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria

O. Taofeeq Yekinni, T. Adejoju Ladigbolu, O. James Ogundijo
 Abstract views: 153
  Downloads: 160
 10.24018/ejfood.2021.3.4.322
102-108
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Review

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The Role of Chia Seeds Oil in Human Health: A Critical Review

Monica Mburu
 Abstract views: 474
  Downloads: 323
 10.24018/ejfood.2021.3.4.270
1-4
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Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review

Josiah Oyalo, Monica Mburu
 Abstract views: 651
  Downloads: 386
 10.24018/ejfood.2021.3.4.271
5-10
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