Skip to navigation

  • Main Navigation
  • Main Content
  • Sidebar
  • Publisher Home
  • Register
  • Login
ISSN: 2684-1827 (Online)
  • Home
  • About
    • About the Journal
    • Editorial Team
    • Article Processing Fee
  • Policies
    • Privacy Statement
    • Crossmark Policy
    • Copyright Statement
    • GDPR Policy
    • Open Access Policy
    • Publication Ethics Statement
  • Current
  • Archives
  • Author Guidelines
  • Announcements
Subscribe Submission

Search

Search

Advanced filters

Search Results

The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh
Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah
Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania

Caroline Fredy Lema, Michael Kadigi, Kim Abel Kayunze
Requires Subscription PDF

Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey

Obed Opoku, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Victor Benante, Michael Adu Amankrah, Armstrong Donkor, Comfort Charity Atuahene
Requires Subscription PDF

Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students

Ahd Majdy Mohammed, Adil M. A. Salman, Nahid T. Fawi
Requires Subscription PDF

Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania

Juma Almasi, Gosbert L. Shausi, Ahmad K. Athman, Dismas L. Mwaseba
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Extension and the Adoption of Commercial Rabbit Production in Hai District

Orestes Medard Rugarabamu, Joshua Samwel Kidudu , Gosbert Lukenku Shausi
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Organic Agriculture in Europe: EU Sets Goal of Growing Organic Farmland from 10% to 25% by 2030

John Paull
Requires Subscription PDF Requires Subscription HTML Requires Subscription ePub Requires Subscription JATS XML

Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda

Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke
Requires Subscription PDF Requires Subscription HTML Requires Subscription EPUB Requires Subscription JATS XML

Yield and Nutrient Uptake of T. Aman Rice as Influenced by Fertilizer Management and Preceding Crop Combinations in Vegetable-Vegetable-Rice Cropping Sequence

Shila Pramanik, Mohammad Zakaria, Mohammad A. Saleque, Mohammad M. Hossain, Mohammad M. Haque, Jannatul Ferdousi, Md. I. Hossain, Md. R. Islam
Requires Subscription PDF

Role of Communication in the Process of a Good Cultivation Technique Around Open-Air Works in Burkina Faso: Case of the Mogtedo-Zam Dam in the Ganzourgou Province in the Central Plateau Region

Jérôm Compaore, Joachim Bonkoungou
Requires Subscription PDF

Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse

Acácio Salamandane, Belo Afonso Muetanene, Fatima Ismael, Pompílio Vintuar
Requires Subscription PDF

Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review

Joseph Wambua Nyingi, Monica Mburu
Requires Subscription PDF

Assumptions on Health Risks in Consuming Vermonia amygdalina and Fruits (Musa sp.) in Koko, Nigeria

Amaka Michael, Peter Ndu Okeke, Chinedu Emeka Ihejirika, Christopher Chibuzor Ejiogu
Requires Subscription PDF

Application of Organic Waste Compost in Seyhan Region

Burcu Ak Çimen, Akif Kemal Akay, Semih Sayinta
Requires Subscription PDF
1 - 21 of 21 items

Journal Menu

 Focus & scopes

 Editorial Board

 Article Processing Fee

 Author Guidelines

 Submissions Policy

 Peer Review Process

 Open Access Policy

europa

______________________

Published by

EUROPEAN OPEN SCIENCE

______________________

APPLY FOR EDITORIAL BOARD 

______________________

info

 

 The British Library

______________________

news

DOWNLOAD AUTHOR GUIDELINES

Language

  • English

Information

  • For Readers
  • For Authors
  • For Librarians

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Keywords

Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Mohammad Abdul Kader
Kyoto University, Japan
mkader[at]ufl.edu
https://orcid.org/0000-0003-3246-1963
Mohammed El Amine Kouadri 
University Mustapha Stambouli of Mascara, Algeria 
m.kouadri[at]univ-mascara.dz
https://orcid.org/0000-0002-9969-3497
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
  Read More


European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

Important Links

  • About the Journal
  • Editorial Team
  • Submissions
  • Article Publication Fee

Contact

  • Email: editor@ejfood.org
  • Phone: +(44)7462045608
  • Website: https://www.ejfood.org
  • 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom