Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods

Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania

Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province

The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Extension and the Adoption of Commercial Rabbit Production in Hai District

Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years

Cost-Effective Production of Safe Quail Egg with Medicinal Plant as an Alternative to Antibiotics

Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant

Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour

Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production

Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute