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Potato Breeding for Late Blight Resistance in Central and East Africa

Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis

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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma

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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki

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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva

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Optimization of Surface Sterilization Protocol for in Vitro Initiation of African Star Grass (Hypoxis Schimperi)

Silvia Christpher Mganga, Benard Kinuthia Karanja, Robert Morwan Gesimba, Siri Aby-mike Abihudi

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The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania

Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga, Paul Ade Iji

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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira

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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara

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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen

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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran, Thomas McCollough

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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh

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Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya

Alex Saffa Vandi, Festus Mbatha Mutiso, Harun Mutuma Kiruki

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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy

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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki

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Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)

Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane, Gulelat Haki

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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe

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Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers

Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman, Shubash Chandra Das