Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Determination of LD50 and LT50 at Different Doses of Beauveria bassiana on Cosmopolites sordidus

Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report

Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder

Female Reproductive Potential and 3x by 2x Breeding Approach for Hybrid Seeds Development in Sukali Ndizi Genotype (Musa genome AAB)

Feminization of Finger Millet in Kericho County in Kenya

Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute

Potato Breeding for Late Blight Resistance in Central and East Africa

Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh

Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro

Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique