Articles

Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds

Ehoulaman Marie-Angèle N'Gbaramou, Ahou Rachel Koumi, Boua Célestin Atsé, Kablan Tano
 Read counter: 603
  Downloads: 652
 10.24018/ejfood.2020.2.4.63
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Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study

Enrico Finotti, Loretta Gambelli, Gioia Meysem Mili, Gabrielle Lo Feudo, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri
 Read counter: 474
  Downloads: 416
 10.24018/ejfood.2020.2.4.64
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Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii

Sheila Baroncello, Nathalia Turkot Candiago, Jane Mary Lafayette Neves Gelinski, Vinícius Caliari, César Mílton Baratto
 Read counter: 1018
  Downloads: 727
 10.24018/ejfood.2020.2.4.69
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Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves

E. O. Oshomoh, O. Uzama-Avenbuan
 Read counter: 1405
  Downloads: 916
 10.24018/ejfood.2020.2.4.59
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Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens

L. N. Torhemen, B. M. Agabi, D. S. Adi, M. Torhemen
 Read counter: 569
  Downloads: 511
 10.24018/ejfood.2020.2.4.66
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Dietary Supplementation with Eclipta Alba and Polyalthia Longifolia Foliages on Digestibility, Feeding Behaviour, Blood Profile and Carcass Characteristics of Goats

M. I. Okoruwa, P. I. Okoh, R. C. Akazue
 Read counter: 579
  Downloads: 502
 10.24018/ejfood.2020.2.4.75
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Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars

A. K. M. Quamruzzaman, A. Khatun, F. Islam
 Read counter: 2973
  Downloads: 1638
 10.24018/ejfood.2020.2.4.76
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Spatializing the Coffee Yield Model SAFERNAC with Soil Fertility Data Across Tanzania

GODSTEVEN PETER MARO, SUZANA GASPER MBWAMBO
 Read counter: 522
  Downloads: 442
 10.24018/ejfood.2020.2.4.37
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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

Kevin Omondi Aduol, Arnold N. Onyango, Samuel M. Imathiu
 Read counter: 1355
  Downloads: 777
 10.24018/ejfood.2020.2.4.65
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Evaluation of The Patulin Content of Certain Non-Alcoholic Beverages (Gnamankoudji, Bissap And Tomi) Sold on The Streets of Daloa (Côte d’Ivoire)

Ehouman Ano Guy Serge, Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Traore Karim Sory, Tano Kablan
 Read counter: 376
  Downloads: 386
 10.24018/ejfood.2020.2.4.55
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Impact of Urbanization and Industrialization on Agriculture

Jayadevan C. M.
 Read counter: 1040
  Downloads: 916
 10.24018/ejfood.2020.2.4.79
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Genotoxicity by Pahs In Shrimp (Litopenaeus Vannamei) and Its Impact on The Aquaculture of Two Coastal Ecosystems of The Gulf of California, Mexico

Guillermo Galindo Reyes
 Read counter: 660
  Downloads: 487
 10.24018/ejfood.2020.2.4.78
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Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria

D. P. MarkManuel, Jackson Godwin
 Read counter: 578
  Downloads: 672
 10.24018/ejfood.2020.2.4.67
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Consumer Perceptions on Organic Food in Cyprus

Andreas Petasis, Anthi Louroutziati
 Read counter: 685
  Downloads: 587
 10.24018/ejfood.2020.2.4.83
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Nutritional Management of The Transhumant Sheep and Goat in Greece

Anna Siasiou, Ioannis Mitsopoulos, Konstantinos Galanopoulos, Vasiliki Lagka
 Read counter: 460
  Downloads: 339
 10.24018/ejfood.2020.2.4.82
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Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya

Hillary K. Wakhungu, Gertrude M. Were, Charlotte A. Serrem, Caroline J. Kibosia
 Read counter: 731
  Downloads: 499
 10.24018/ejfood.2020.2.4.80
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Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential

Junior Franck Ekorong Akouan Anta, Gaston Zomegni
 Read counter: 436
  Downloads: 445
 10.24018/ejfood.2020.2.4.87
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Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey

Samuel Imathiu
 Read counter: 1237
  Downloads: 624
 10.24018/ejfood.2020.2.4.85
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Effect of Cassava Peels and Palm Kernel Cake Meal Mixtures on the Heamatological and Serum Biochemical of Finisher Pigs

H. Moseri, E. N. Belonwu, C. Egieme
 Read counter: 861
  Downloads: 633
 10.24018/ejfood.2020.2.4.30
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Improvement And Modernization of Agricultural Irrigation. Uzbekistan Case Study

Olim K. Rakhimov, Obidjon Hafizovich Khamidov, Tomás S. Cuesta García
 Read counter: 1792
  Downloads: 1132
 10.24018/ejfood.2020.2.4.58
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Can Indigenous Foods Play Role as ‘the Food of Survival’?

Fatma Osman Ibnouf
 Read counter: 835
  Downloads: 464
 10.24018/ejfood.2020.2.4.26
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Residual Levels of Polychlorinated biphenyls (PCBs) in the Atlantic Mackerel (Scomber scombrus, Linnaeus, 1758) Marketed within a Niger Delta Community

Oiseoje Michael Wangboje, Oghenefejiro Obotha-Adigo
 Read counter: 551
  Downloads: 405
 10.24018/ejfood.2020.2.4.93
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Preference, Voluntary Feed Intake, and Digestibility of Sheep Fed Untreated Rice Straw and Supplemented with Sole or Combined Fodder Tree Leaves

F. Idan, T. Adogla-Bessa, K. Amaning-Kwarteng
 Read counter: 977
  Downloads: 787
 10.24018/ejfood.2020.2.4.89
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Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage

R. H. Taheri, M. S. Miah, M. G. Rabbani, M. A. Rahim
 Read counter: 2472
  Downloads: 1118
 10.24018/ejfood.2020.2.4.96
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