Variability of Iron and Zinc Concentration in Some Rice Germplasms in Nigeria

Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage

Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Cost-Effective Production of Safe Quail Egg with Medicinal Plant as an Alternative to Antibiotics

Extension and the Adoption of Commercial Rabbit Production in Hai District

Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Rhizobox Technology for Sustainable Agriculture–Acquired Implications

Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land

Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Evaluation the Effect of Fungicides, Micronutrients and Botanicals on Purple Blotch Complex of Onion in Bangladesh

Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder