The Effect of the Type of Organic Residues and the Level of Lead on the Growth of Yellow Corn mays Zea L.

Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry

Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Rhizobox Technology for Sustainable Agriculture–Acquired Implications

Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro

Sampling Method to Estimate Fresh Fruit Bunch Production in Oil Palm Using Geostatistical Techniques

Analysis of Nitrogen and Phosphorus Flows in a Rice-Growing Basin: The Case of the Maga Production Basin (Cameroon)

Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland

Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique

Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique

Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya

Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens

Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh