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Extension and the Adoption of Commercial Rabbit Production in Hai District
Orestes Medard Rugarabamu, Joshua Samwel Kidudu , Gosbert Lukenku Shausi
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Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District
Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman
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The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis
Christopher Belford, Lamin B. Ceesay, Lang Sanyang, Gibriel Badjie
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
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Mathematical Programming Model for Multi-Objective Smallholder Farming Systems in North-East Nigeria
Emmanuel Peter, Christina Siettou, Stephen Ramsden
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Institutional Factors Influencing Sunflower Productivity in Mkalama District
David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi
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Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland
Baiq Nurul Hidayah, Titin Sugianti, Muhammad Tahir Hamsyah, Mohammad Rani, Nurhaedah
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Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya
Alex Saffa Vandi, Festus Mbatha Mutiso, Harun Mutuma Kiruki
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Feminization of Finger Millet in Kericho County in Kenya
Jessica Ndubi, Festus Murithi, Elias Thuranira
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Analysis of Household Food Demand in South Kalimantan Province Application Quadratic Model Almost Ideal Demand System (QUAIDS)
Agung Dewi Permatasari, Sadik Ikhsan, Nuri Dewi Yanti
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The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania
Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga, Paul Ade Iji
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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana
Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh
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Outlook on Mozambique’s Agribusiness as a Driving Force for Family Farmers
José Guina, Jorge Ferrão, Nancy Samamade, Tito Horácio Fernandes
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The Future of Northern Canadian Land Use in the Age of Climate Change
Esmaeil Kouhgardi, Masoud Mahdianpari, Hodjat Shiri, Ali Shakerdargah
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Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique
Eliah Munda, Riquito Muassabo, Edgar Francisco, Clara Da Gloria Samuel
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The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development
José Guina, Jorge Ferrão, Victoria Bell, Tito Fernandes
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Factors Influencing Rural Farmers' Access to Agricultural Extension Services Provided by Private Organizations in Kibondo District, Tanzania
Iman Masanja, Gosbert Lukenku Shausi, Vituce Jelasy Kalungwizi
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Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare, Abdulsalam Ameh Suleiman
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Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study
Khadiza Akter, Shaikh Abdus Sabur, Atia Shrmin Ame, Md Monjurul Islam
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Analysis of Risk Coping Strategies Among Catfish Farmers in Ikorodu Division, Lagos State, Nigeria
F. O. Aminu, H. A. Mohammed, C. E. Akhigbe-Ahonkhai, O. B. Samuel
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