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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District
Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province
Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki
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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda
Rugema Grace, Kipkorir Koskei, Owaga Eddy
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Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment
Narcisse Dobe, Emmanuel Abai Aguiza, Marc Anselme Kamga, Longin Mvogo Lebogo, Casimir Ngayam Haman
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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves
Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
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Analysis of Nitrogen and Phosphorus Flows in a Rice-Growing Basin: The Case of the Maga Production Basin (Cameroon)
Emmanuel Aguiza Abaï, François Ntep, Philemon Ze Bilo’o, Auguste Ombolo, Valery Hambate Gomdje
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)
Dohe Franck Tieissiehi, Rebecca Rachel Assa
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Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda
Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke
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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire
Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba
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The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash
Omid Gholami Banadkoki, Shahab Sokhansanj, Anthony Lau, Jun Sian Lee, Selvakumari Arunachalam, Donald Smith
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Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction
Jose Guillermo Galindo Reyes
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Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods
Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo
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Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt
Jonah Mbae, Richard Koskei, Beatrice Mugendi
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Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)
Sukamto, Octaviani Eka Cahya, Sudiyono, Suprihana
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Nutrient Parameters of Mangoes Produced in the Departments of Korhogo and Sinématiali, Northern Côte d’Ivoire
Sara Atchoumtcho Coulibaly, Abdoulaye Toure, Ouayogode Aminata Akoubet, Richmond Jean-François Kablan, N'dri Marcelline Adiko, Ahmont Landry Claude Kablan
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Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger
Christian Chukwuma Sydney Orlu, Ohwesiri Monday Akusu, Gabriel Orji Wordu, Bariwere Samuel Chibor
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Evaluation of Physicochemical and Sensory Properties of Ice Cream Incorporating Processed Amla
Pawan Sanjeewa, Pagthinathan Mylvaganam, Vanajah Liyinthan, Thanushi Nayanathara Janaranjana
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Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology
O. B. Imoisi; M. E. Ukhun; E. E. Ikpe
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