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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties
Dakota Cook, Julie Northcutt, Paul Dawson
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province
Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi
Kana Fukuma, Hiroko Seki
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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines
Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran, Thomas McCollough
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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City
Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi
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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda
Rugema Grace, Kipkorir Koskei, Owaga Eddy
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Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment
Narcisse Dobe, Emmanuel Abai Aguiza, Marc Anselme Kamga, Longin Mvogo Lebogo, Casimir Ngayam Haman
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Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens
Chitika Chakshu Pudaruth, Susheela Devi Biranjia-Hurdoyal
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki
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The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania
Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)
Dohe Franck Tieissiehi, Rebecca Rachel Assa
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Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods
Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo
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Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction
Jose Guillermo Galindo Reyes
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Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers
Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman, Shubash Chandra Das
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Storage Temperature Effects on the Quality of Chicken Breast and Beef Sirloin
Paul Dawson, Jillian Richardson
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Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens
Venkata Krishna Bayineni, Kavana Herur N
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Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products
Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, Qabale D. Badake
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1 - 18 of 18 items
