Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania

The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Extension and the Adoption of Commercial Rabbit Production in Hai District

Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Feminization of Finger Millet in Kericho County in Kenya

Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Farmers’ Perception towards Forest Ecosystem Services and Human Well-being

Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania

Assessment of the Farmers’ Perception on Vermicompost as Waste Management Practice and Economic Return in Some Areas of Bangladesh

Potato Breeding for Late Blight Resistance in Central and East Africa

Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle