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ISSN: 2684-1827 (Online)
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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire

Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba
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Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid
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Comparison of Different Antibiotic Alternatives for Safe Broiler Production

Selina Azmir Tumpa, Maksuda Begum, Tayeaba Jannat, Md. Elias Hossain
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Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque, Mohammad Shohel Rana Siddiki
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa
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Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens

Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Rakhi Chacrabati, Bapon Dey, Chayon Goswami
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Impact of Heat Wave on the Plant Architecture of Field Grown Jatropha curcas Accession

Hilary Shoniwa, Baleseng Moseki
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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen
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Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah, Jacob Alhassan Hamidu
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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei
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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy
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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom
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Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro

Ernestine Niyonsaba, Joseph Mafurah Juma, Patrick Murerwa
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Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba, E. A. Adeola
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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
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Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy

Md. Shoriful Islam, Faruque Ahmed, Md. Mostafizur Rahman
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Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment

Narcisse Dobe, Emmanuel Abai Aguiza, Marc Anselme Kamga, Longin Mvogo Lebogo, Casimir Ngayam Haman
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Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique

Eliah Munda, Riquito Muassabo, Edgar Francisco, Clara Da Gloria Samuel
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Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers

Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman, Shubash Chandra Das
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Nutrient Parameters of Mangoes Produced in the Departments of Korhogo and Sinématiali, Northern Côte d’Ivoire

Sara Atchoumtcho Coulibaly, Abdoulaye Toure, Ouayogode Aminata Akoubet, Richmond Jean-François Kablan, N'dri Marcelline Adiko, Ahmont Landry Claude Kablan
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Analysis of Nitrogen and Phosphorus Flows in a Rice-Growing Basin: The Case of the Maga Production Basin (Cameroon)

Emmanuel Aguiza Abaï, François Ntep, Philemon Ze Bilo’o, Auguste Ombolo, Valery Hambate Gomdje
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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki
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The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province

Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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Meet Our Editorial Teamm

Abd El-Aleem Saad Soliman Desoky
Sohag University, Egypt
abdelalem2011[at]gmail.com
Google Scholar
Felipe Alves de Almeida
Federal University of Juiz de Fora, Brazil
felipe.almeida[at]ufjf.edu.br
https://orcid.org/0000-0002-8020-6601
Imran Arshad
SAA Technical and Specialized Services and Establishment, UAE
engr_imran1985[at]yahoo.com
https://orcid.org/0000-0002-8020-6601
Ionel Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
bondoc[at]uaiasi.ro
https://orcid.org/0000-0002-5958-7649
Mohammad Abdul Kader
Kyoto University, Japan
mkader[at]ufl.edu
https://orcid.org/0000-0003-3246-1963
Mohammed El Amine Kouadri 
University Mustapha Stambouli of Mascara, Algeria 
m.kouadri[at]univ-mascara.dz
https://orcid.org/0000-0002-9969-3497
Olena Honcharova
Kherson State Agrarian and Economic University, Ukraine
ranelsatori[at]gmail.com
https://orcid.org/0000-0002-9702-7458
Rania I. M. Almoselhy
Food Technology Research Institute – Agricultural Research Center, Egypt
rania_almoselhy[at]outlook.com
https://orcid.org/0000-0001-6314-6144
Seyed Mehdi Jazayeri
Universidad Técnica Estatal de Quevedo, Ecuador
smjazayeri[at]gmail.com
https://orcid.org/0000-0003-2852-5063
Shinji Kawakura
Osaka City University, Japan
s.kawakura[at]gmail.com
https://orcid.org/0000-0003-4572-1189
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European Journal of Agriculture and Food Sciences (EJFOOD) is a peer-reviewed international journal publishes bimonthly full-length state-of-the-art research papers, reviews, case studies related to all areas of Agriculture and Food Sciences.

  • ISSN: 2684-1827 (Online)

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