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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy

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Effects of Particles Size on Tea Processing: A Perspective on Zobo Production

Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko, Nnamntefon I. Etuk

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Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties

Nixon Keya, Florence Kyallo, Everlyn Okoth, Lilian Marenya, Lidya Oguyo, Joe Maye, Jackline Adisa, Kagwiria Koome, Betty Kibaara

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Analysis of Tea Agroforestry System: The Case of Kyenjojo District in Uganda

Ronald Kawooya, Charles Mugisa, Vivian Namutebi, Douglas Jjemba Mutebi, Veleriano Turyahebwa, Lawrence Mugenyi, Kenneth Atugonza, Julius Ssemyalo

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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei

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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma

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Organic Agriculture in Tunisia, Africa

John Paull

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Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim

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Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman

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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen

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Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens

Sumiya Akter, Shubash C. Das, Mohammad Kabir Chowdhury, Glenmer Tactacan, Bapon Dey, Ankon Lahiry, Afifa Afrin, Tanvir Ahmed, Shahina Rahman

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A Phytochemical Analysis of Mint and Salvia officinalis L. Tea using FTIR Technique

Drita Abazi Bajrami, Arijan Ganiji, Zimere Saiti-Musliji, Suzana Jordanovska

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Feminization of Finger Millet in Kericho County in Kenya

Jessica Ndubi, Festus Murithi, Elias Thuranira

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Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania

Juma Almasi, Gosbert L. Shausi, Ahmad K. Athman, Dismas L. Mwaseba

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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran, Thomas McCollough

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The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis

Christopher Belford, Lamin B. Ceesay, Lang Sanyang, Gibriel Badjie

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Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens

Muhammad Kiggundu, Zainah Nampijja, Abasi Kigozi, Mugerwa Swidiq, Allen Molly, Clementine Namazzi, Siraj Kayondo, Faitwa Walugembe, Alexander Bombom

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Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

Medani Eldow Abdallh, Edwin Peter Chang'a, Apeh Omede, Emmanuel Uchenna Ahiwe, Mohamed Al-Qahtani, David Cadogan, Paul Ade Iji

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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi

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First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh

Md. Kamrujjaman, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, Md. Abu Sayed Robi, Anisur Rahman, Shah Alom, Md. Sharaf Uddin

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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor

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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira

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The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash

Omid Gholami Banadkoki, Shahab Sokhansanj, Anthony Lau, Jun Sian Lee, Selvakumari Arunachalam, Donald Smith

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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh

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Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry

Tanjina Yasmin Rita, Satya Ranjan Saha, Md. Main Uddin Miah, Md. Azizul Hoque, Zabid Al Riyadh, Sohag Ahammed, Md. Suhag

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Abd El-Aleem Saad Soliman Desoky

Sohag University, Egypt

abdelalem2011[at]gmail.com

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Felipe Alves de Almeida

Federal University of Juiz de Fora, Brazil

felipe.almeida[at]ufjf.edu.br

https://orcid.org/0000-0002-8020-6601

Imran Arshad

SAA Technical and Specialized Services and Establishment, UAE

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Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi, Romania

bondoc[at]uaiasi.ro

https://orcid.org/0000-0002-5958-7649

Mohammad Abdul Kader

Kyoto University, Japan

mkader[at]ufl.edu

https://orcid.org/0000-0003-3246-1963

Mohammed El Amine Kouadri

University Mustapha Stambouli of Mascara, Algeria

m.kouadri[at]univ-mascara.dz

https://orcid.org/0000-0002-9969-3497

Olena Honcharova

Kherson State Agrarian and Economic University, Ukraine

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Rania I. M. Almoselhy

Food Technology Research Institute – Agricultural Research Center, Egypt

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Seyed Mehdi Jazayeri

Universidad Técnica Estatal de Quevedo, Ecuador

smjazayeri[at]gmail.com

https://orcid.org/0000-0003-2852-5063

Shinji Kawakura

Osaka City University, Japan

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https://orcid.org/0000-0003-4572-1189