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Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods
Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra, Bruna Guedes de Melo
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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle
Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen
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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves
Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh
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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties
Dakota Cook, Julie Northcutt, Paul Dawson
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Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda
Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke
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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)
Dohe Franck Tieissiehi, Rebecca Rachel Assa
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Effect of Pickling Methods on the Quality and Flavor of Umeboshi
Kana Fukuma, Hiroko Seki
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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa
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Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker, Mohammad Shohel Rana Siddiki
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Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire
Yacouba Bakayoko, Inza Jesus Fofana, Bi Tra Achille Irie, Bio Sigui Bruno Bamba
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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District
Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma
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Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt
Jonah Mbae, Richard Koskei, Beatrice Mugendi
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Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour
Narita Singh, Dharamdeo Singh, Roland Daynauth, Nequesha Dalrymple, Rajendra Persaud, Bissessar Persaud
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Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province
Pelin Demir, Yasin Baykalir, Gulsum Oksuztepe
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The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable
Elizabeth Mwongeli Simon, Monica Wanjiku Mburu, Richard Kipkorir Koskei
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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic
Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel, Mst. Mayeeda Parvin
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Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)
Sukamto, Octaviani Eka Cahya, Sudiyono, Suprihana
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Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp
Nancy Wairimu; Owaga Eddy Elkana, Kipkorir Koskei
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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda
Rugema Grace, Kipkorir Koskei, Owaga Eddy
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The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant
Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni, Tantri Indriyani
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Evaluation of Physicochemical and Sensory Properties of Ice Cream Incorporating Processed Amla
Pawan Sanjeewa, Pagthinathan Mylvaganam, Vanajah Liyinthan, Thanushi Nayanathara Janaranjana
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1 - 21 of 21 items
