Journal Description

European Journal of Agriculture and Food Sciences (EJFOOD) is a high quality, open access, international, peer-reviewed online journal which aims to monthly publish full length original research papers, reviews, case studies related to all areas of Agriculture and Food Sciences such as :
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ISSN: 2684-1827 (Online)
DOI: 10.24018/ejfood
Frequency: Bimontly
Submission to Publication: 30 days (Avg)
Current Volume: Volume 6
Current Issue: Issue 3


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Volume 6 - Issue 3

List of Accepted Papers

Articles

Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki
 Abstract views: 164
  Downloads: 63
16-21

Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien, Sébastien Niamké
 Abstract views: 39
  Downloads: 14
27-32