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Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry

Tanjina Yasmin Rita, Satya Ranjan Saha, Md. Main Uddin Miah, Md. Azizul Hoque, Zabid Al Riyadh, Sohag Ahammed, Md. Suhag

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Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc

Macharia Esther Mugure, Lillian Karimi Mugambi Mwenda, Dennis Cheruiyot Kiplang’a, Peninah Wanjiku Chege

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The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania

Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga, Paul Ade Iji

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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah

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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva

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Drying and Tempering Influence on the Milling Quality of Parboiled Rice

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya

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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen