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Feminization of Finger Millet in Kericho County in Kenya

Jessica Ndubi, Festus Murithi, Elias Thuranira

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Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria

O. Taofeeq Yekinni, T. Adejoju Ladigbolu, O. James Ogundijo

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The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis

Christopher Belford, Lamin B. Ceesay, Lang Sanyang, Gibriel Badjie

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The Future of Northern Canadian Land Use in the Age of Climate Change

Esmaeil Kouhgardi, Masoud Mahdianpari, Hodjat Shiri, Ali Shakerdargah

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Potato Breeding for Late Blight Resistance in Central and East Africa

Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba, Nouhoun Zoumarou Wallis

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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan

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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa

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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah

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Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman

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Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle

Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Zainah Nampijja, Muhammad Kiggundu, Dorothy Nampanzira, Vincent Lutwama, Joweria Nasaka, Sylivia Nalubwama, Jørgen Madsen

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Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

Mentari Dwi Lestari, Nuri Dewi Yanti, Yusuf Aziz

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Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim

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The Quality Management System Implementation Issues in Agribusiness Industries: Evidence from the Guinea Republic

Karfalla Diakite, Pierre BILIVOGUI, Feng Wenfang, Huang Sheng Quan

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Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram, Gulelat Desse Haki

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Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Sairah Galanto Ormilla, Mark Joker Lamire Marcos, Kurt Mcgill Pamittan

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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh