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Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania

Juma Almasi, Gosbert L. Shausi, Ahmad K. Athman, Dismas L. Mwaseba

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Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency

Mentari Dwi Lestari, Nuri Dewi Yanti, Yusuf Aziz

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Institutional Factors Influencing Sunflower Productivity in Mkalama District

David Gideon Kingu, Catherine Paul Msuya, Vituce Jelasy Kalungwizi

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Strategy for Developing Agribusiness of Roasted Murung Chicken Farming in Hulu Sungai Utara Regency

Nina Hatnawatie, Yusuf Azis, Sadik Ikhsan

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Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware, Francisca Aba Ansah

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The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania

Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga, Paul Ade Iji

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Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim

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Analyze Consumer Purchase Decisions Purebred Chicken Meat in Banjarbaru City: Factor Analysis Approach

Annisa Pramesty Rahmayanti, Nuri Dewi Yanti, Yudi Ferrianta

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Extension and the Adoption of Commercial Rabbit Production in Hai District

Orestes Medard Rugarabamu, Joshua Samwel Kidudu , Gosbert Lukenku Shausi

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Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda

Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke

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Feminization of Finger Millet in Kericho County in Kenya

Jessica Ndubi, Festus Murithi, Elias Thuranira

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Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts

Thadey Samwel Ngambila, Siwel Yohakim Nyamba, Mabebe Erasmus Ntumva

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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi

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Analysis of Leading Commodities of Plantation Sub-Sectors in Tanah Laut District, South Kalimantan Province

Dina Ismenika Putri, Hairin Fajeri, Hamdani

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Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya

Alex Saffa Vandi, Festus Mbatha Mutiso, Harun Mutuma Kiruki

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Drying and Tempering Influence on the Milling Quality of Parboiled Rice

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin, Joyshankar Baidya

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Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Joel Mahugija Malagira, Zabron Cuthibert Nziku, Padraig French, Mwemezi Lutakyawa Kabululu, Charles Moses Lyimo, Isaac Pastory Kashoma

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Determination of Bioactive Compounds, Antioxidant, and Sensory Properties of Beverages from Mulberry, Yacon, and Lemon Fruits Produced by Natural Fermentation

Moraa Annah Marita, Richard Koskei, Monica Mburu

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The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana

Agnes Osei-Adjei, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Akua Durowaa Oduro-Owusu, George Kwaku Atimah, Armstrong Donkoh

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Analysis of Household Food Demand in South Kalimantan Province Application Quadratic Model Almost Ideal Demand System (QUAIDS)

Agung Dewi Permatasari, Sadik Ikhsan, Nuri Dewi Yanti

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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan

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Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)

Dohe Franck Tieissiehi, Rebecca Rachel Assa

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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie

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Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda

Rugema Grace, Kipkorir Koskei, Owaga Eddy

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Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya

Jessica Ndubi, Donald Njarui, Mwangi Gatheru, Elias Thuranira

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Abd El-Aleem Saad Soliman Desoky

Sohag University, Egypt

abdelalem2011[at]gmail.com

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Felipe Alves de Almeida

Federal University of Juiz de Fora, Brazil

felipe.almeida[at]ufjf.edu.br

https://orcid.org/0000-0002-8020-6601

Imran Arshad

SAA Technical and Specialized Services and Establishment, UAE

engr_imran1985[at]yahoo.com

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Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi, Romania

bondoc[at]uaiasi.ro

https://orcid.org/0000-0002-5958-7649

Mohammad Abdul Kader

Kyoto University, Japan

mkader[at]ufl.edu

https://orcid.org/0000-0003-3246-1963

Mohammed El Amine Kouadri

University Mustapha Stambouli of Mascara, Algeria

m.kouadri[at]univ-mascara.dz

https://orcid.org/0000-0002-9969-3497

Olena Honcharova

Kherson State Agrarian and Economic University, Ukraine

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Rania I. M. Almoselhy

Food Technology Research Institute – Agricultural Research Center, Egypt

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https://orcid.org/0000-0001-6314-6144

Seyed Mehdi Jazayeri

Universidad Técnica Estatal de Quevedo, Ecuador

smjazayeri[at]gmail.com

https://orcid.org/0000-0003-2852-5063

Shinji Kawakura

Osaka City University, Japan

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https://orcid.org/0000-0003-4572-1189