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Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc

Macharia Esther Mugure, Lillian Karimi Mugambi Mwenda, Dennis Cheruiyot Kiplang’a, Peninah Wanjiku Chege

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Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika, Ivan Muzira Mukisa

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Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens

Chitika Chakshu Pudaruth, Susheela Devi Biranjia-Hurdoyal

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The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania

Yussuf Abdul Rahim Yussuf, Abdalla Ibrahim Ali, Ali Rashid Rabia, Haji Mwevura

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Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia

Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie

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Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran, Thomas McCollough

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Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah, Armstrong Donkoh

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Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties

Dakota Cook, Julie Northcutt, Paul Dawson

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Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh, Azad Khan

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Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda

Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu, Gekonge Duke

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Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah, Jacob Alhassan Hamidu

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Potential Role and International Trade of Medicinal and Aromatic Plants in the World

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah, Shanjida Karim

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Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi, Sahar Mohammadi

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Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction

Jose Guillermo Galindo Reyes

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Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal

Sairah Galanto Ormilla, Mark Joker Lamire Marcos, Kurt Mcgill Pamittan

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Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students

Ahd Majdy Mohammed, Adil M. A. Salman, Nahid T. Fawi

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Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District

Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah, Md. Mahmudur Rahman

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Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens

Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Rakhi Chacrabati, Bapon Dey, Chayon Goswami

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Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study

M. S. Kayshar, M. S. Arifin, M. M. Rana, S. S. Akter, M. N. Hossain, M. F. Jubayer

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Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products

Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, Qabale D. Badake

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Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review

Joseph Wambua Nyingi, Monica Mburu

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