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ISSN: 2684-1827 (Online)
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Vol. 2 No. 2 (2020)
Home
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Vol. 2 No. 2 (2020)
Articles
Articles
Getting Out of Poverty in Uganda through Education in Agriculture
William Faustine Epeju
Abstract views: 457
Downloads: 473
10.24018/ejfood.2020.2.2.22
PDF
Influence of Partially Purify Enzyme in Experimental Cheddar Cheese Production
Pagthinathan Mylvaganam
Abstract views: 311
Downloads: 312
10.24018/ejfood.2020.2.2.27
PDF
Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal
Lilibeth Somera Languido, Mark Joker Lamire Marcos, Oliva Medina Gaffud
Abstract views: 837
Downloads: 810
10.24018/ejfood.2020.2.2.24
PDF
Predicting Seasonal Rainfall Patterns and Trends in Juba County, South Sudan Using Artificial Neural Networks
David Lomeling
Abstract views: 304
Downloads: 367
10.24018/ejfood.2020.2.2.32
PDF
Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite
A. I. Peter-Ikechukwu, N. O. Kabuo, A.E. Uzoukwu, Michael Chukwu, C. Ogazi
Abstract views: 487
Downloads: 722
10.24018/ejfood.2020.2.2.2
PDF
Smoked African Catfish (Clarias gariepinus) Sampled from Two Markets and Occurrence of Microbes
John Abiodun Daramola, C. T. Kester, O. O. Allo
Abstract views: 806
Downloads: 426
10.24018/ejfood.2020.2.2.38
PDF
Abstract views: 457
Downloads: 473
