Articles

Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy

Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula, Chinaza G. Awuchi
 Read counter: 1334
  Downloads: 707
 10.24018/ejfood.2021.3.2.241
1-4
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Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables

Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam, Chinaza G. Awuchi
 Read counter: 2737
  Downloads: 1884
 10.24018/ejfood.2021.3.2.247
5-14
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Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
 Read counter: 668
  Downloads: 658
 10.24018/ejfood.2021.3.2.248
15-21
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Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak

Otgonjargal Khureldagva, Batsaikhan Enkhsaikhan
 Read counter: 504
  Downloads: 329
 10.24018/ejfood.2021.3.2.209
22-25
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Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders

Hasrat Arjjumend, Konstantia Koutouki, Simon Neufeld
 Read counter: 634
  Downloads: 598
 10.24018/ejfood.2021.3.2.243
26-36
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Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh

Soshe Ahmed, Maksuda Begum, Afia Khatun, Md. R Gofur, Md. TA Azad, Aurangazeb Kabir, Tasmin S. Haque
 Read counter: 2184
  Downloads: 1193
 10.24018/ejfood.2021.3.2.251
37-44
PDF

Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols

D. S. Honcharov, N. A. Tkachenko, V. G. Nikolaieva
 Read counter: 341
  Downloads: 413
 10.24018/ejfood.2021.3.2.252
45-48
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Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa

Lutendo Patrick Tshikhudo, Teboho Derick Manenzhe
 Read counter: 3133
  Downloads: 2909
 10.24018/ejfood.2021.3.2.227
49-52
PDF

Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania

Fadhili S. Guni, Said H. Mbaga, Andalwisye M. Katule
 Read counter: 4020
  Downloads: 2834
 10.24018/ejfood.2021.3.2.254
53-59
PDF

Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder

Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa
 Read counter: 579
  Downloads: 461
 10.24018/ejfood.2021.3.2.246
60-68
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Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh

Aurangazeb Kabir, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Obaidullah Al Masum, Soshe Ahmed, Mohammad Mahbubur Rahman
 Read counter: 718
  Downloads: 482
 10.24018/ejfood.2021.3.2.262
69-76
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The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development

José Guina, Jorge Ferrão, Victoria Bell, Tito Fernandes
 Read counter: 1048
  Downloads: 822
 10.24018/ejfood.2021.3.2.267
34-40
PDF

Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production

AKM Quamruzzaman, Ferdouse Islam, M. Nazim Uddin, M. Shahadath Hossain
 Read counter: 922
  Downloads: 558
 10.24018/ejfood.2021.3.2.259
41-44
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The first GM crop in Bangladesh – Bt Eggplant

AKM Quamruzzaman
 Read counter: 5157
  Downloads: 1264
 10.24018/ejfood.2021.3.2.237
45-55
PDF

Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom

Victor C. Wabali, Obisie Favour
 Read counter: 575
  Downloads: 591
 10.24018/ejfood.2021.3.2.265
56-59
PDF

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage

Victor C. Wabali, Akpevwe Esiri
 Read counter: 732
  Downloads: 757
 10.24018/ejfood.2021.3.2.263
60-62
PDF

Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments

Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, Izuchukwu Iwuamadi, Esther Obiye Awulu
 Read counter: 1533
  Downloads: 1557
 10.24018/ejfood.2021.3.2.261
63-67
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