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Vol. 3 No. 2 (2021)
Home
Archives
Vol. 3 No. 2 (2021)
Articles
Articles
Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy
Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula, Chinaza G. Awuchi
Abstract views: 1011
Downloads: 562
10.24018/ejfood.2021.3.2.241
1-4
PDF
Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables
Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam, Chinaza G. Awuchi
Abstract views: 2302
Downloads: 1593
10.24018/ejfood.2021.3.2.247
5-14
PDF
Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder
Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa, Associate Professor
Abstract views: 546
Downloads: 535
10.24018/ejfood.2021.3.2.248
15-21
PDF
Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak
Otgonjargal Khureldagva, Batsaikhan Enkhsaikhan
Abstract views: 287
Downloads: 262
10.24018/ejfood.2021.3.2.209
22-25
PDF
Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders
Hasrat Arjjumend, Konstantia Koutouki, Simon Neufeld
Abstract views: 458
Downloads: 446
10.24018/ejfood.2021.3.2.243
26-36
PDF
Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh
Soshe Ahmed, Maksuda Begum, Afia Khatun, Md. R Gofur, Md. TA Azad, Aurangazeb Kabir, Tasmin S. Haque
Abstract views: 1848
Downloads: 977
10.24018/ejfood.2021.3.2.251
37-44
PDF
Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols
D. S. Honcharov, N. A. Tkachenko, V. G. Nikolaieva
Abstract views: 228
Downloads: 310
10.24018/ejfood.2021.3.2.252
45-48
PDF
Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa
Lutendo Patrick Tshikhudo, Teboho Derick Manenzhe
Abstract views: 2740
Downloads: 2589
10.24018/ejfood.2021.3.2.227
49-52
PDF
Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania
Fadhili S. Guni, Said H. Mbaga, Andalwisye M. Katule
Abstract views: 3623
Downloads: 2564
10.24018/ejfood.2021.3.2.254
53-59
PDF
Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder
Paddy Ainebyona, Julia Kigozi, Ivan M. Mukisa
Abstract views: 411
Downloads: 358
10.24018/ejfood.2021.3.2.246
60-68
PDF
Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh
Aurangazeb Kabir, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Obaidullah Al Masum, Soshe Ahmed, Mohammad Mahbubur Rahman
Abstract views: 545
Downloads: 400
10.24018/ejfood.2021.3.2.262
69-76
PDF
The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development
José Guina, Jorge Ferrão, Victoria Bell, Tito Fernandes
Abstract views: 902
Downloads: 739
10.24018/ejfood.2021.3.2.267
34-40
PDF
Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production
AKM Quamruzzaman, Ferdouse Islam, M. Nazim Uddin, M. Shahadath Hossain
Abstract views: 747
Downloads: 394
10.24018/ejfood.2021.3.2.259
41-44
PDF
The first GM crop in Bangladesh – Bt Eggplant
AKM Quamruzzaman
Abstract views: 4828
Downloads: 1082
10.24018/ejfood.2021.3.2.237
45-55
PDF
Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom
Victor C. Wabali, Obisie Favour
Abstract views: 460
Downloads: 499
10.24018/ejfood.2021.3.2.265
56-59
PDF
Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage
Victor C. Wabali, Akpevwe Esiri
Abstract views: 488
Downloads: 624
10.24018/ejfood.2021.3.2.263
60-62
PDF
Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments
Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, Izuchukwu Iwuamadi, Esther Obiye Awulu
Abstract views: 1304
Downloads: 1351
10.24018/ejfood.2021.3.2.261
63-67
PDF
Abstract views: 1011
Downloads: 562
