Olaleye HT, Oresanya TO, Abdullahi ZO, Anderson EM. Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour. EJFOOD [Internet]. 2020 Jun. 14 [cited 2025 Jan. 20];2(3). Available from: https://www.ejfood.org/index.php/ejfood/article/view/43