Imoisi OB, Ukhun ME, Ikpe EE. Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology. EJFOOD [Internet]. 2020 Oct. 30 [cited 2025 Apr. 29];2(5). Available from: https://www.ejfood.org/index.php/ejfood/article/view/14