Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria. EJFOOD [Internet]. 2020 Aug. 3 [cited 2025 Oct. 23];2(4). Available from: https://www.ejfood.org/index.php/ejfood/article/view/67