Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2). EJFOOD [Internet]. 2025 Jan. 6 [cited 2025 Oct. 22];7(1):8-12. Available from: https://www.ejfood.org/index.php/ejfood/article/view/891