Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit. EJFOOD [Internet]. 2024 Mar. 12 [cited 2025 Oct. 23];6(2):14-8. Available from: https://www.ejfood.org/index.php/ejfood/article/view/772