Cook, Dakota, Julie Northcutt, and Paul Dawson. “Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties”. European Journal of Agriculture and Food Sciences 6, no. 3 (May 9, 2024): 8–16. Accessed June 17, 2025. https://www.ejfood.org/index.php/ejfood/article/view/761.