Mosupiemang, Marang, Goitseone Malambane, Baghali G. Mathapa, and Vallantino E. Emongor. “Oleosin Expression Patterns and Size of Oil Bodies As a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes”. European Journal of Agriculture and Food Sciences 4, no. 5 (October 3, 2022): 54–60. Accessed June 17, 2025. https://www.ejfood.org/index.php/ejfood/article/view/570.