Iteku, Jeff B., Ornella V. Makaya, Samy Ngunde-te-Ngunde, Clément L. Inkoto, Emmanuel M. Lengbiye, Joseph D. Tshidibi, and Koto-Te-Nyiwa Ngbolua. “Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus Latifolius Leaves”. European Journal of Agriculture and Food Sciences 3, no. 4 (August 31, 2021): 89–95. Accessed January 20, 2025. https://www.ejfood.org/index.php/ejfood/article/view/158.