[1]
J. S. Kirruti, M. W. Mburu, and D. M. Njoroge, “The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth”, EJFOOD, vol. 3, no. 6, pp. 68–75, Dec. 2021.