Olaleye, H. T., Oresanya, T. O., Abdullahi, Z. O. and Anderson, E. M. (2020) “Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour”, European Journal of Agriculture and Food Sciences, 2(3). doi: 10.24018/ejfood.2020.2.3.43.