Natumanya, P., Twinomuhwezi, H., Igwe, V. S., Maryam, S. and Awuchi, C. G. (2021) “Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables”, European Journal of Agriculture and Food Sciences, 3(2), pp. 5–14. doi: 10.24018/ejfood.2021.3.2.247.