Mulwa, P. M., Njue, W. and Ng’ang’a, M. (2020) “Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya”, European Journal of Agriculture and Food Sciences, 2(5). doi: 10.24018/ejfood.2020.2.5.100.